Innovative, mobile spectral mapping device for the in situ early detection of vegetable crops diseases
April 2020 - April 2023SpectraPlant- Innovative, mobile spectral mapping device for the in situ early detection of vegetable crops diseases
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METROFOOD-RI Preparatory Phase Project
January 2021 - December 2022METROFOOD-RI is a distributed-Research Infrastructure for promoting Metrology in Food and Nutrition
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ELAION-Innovative Methodological Tools for Traceability, Certification and Authenticity Assessment of Olive Oil and Olives
November 2020 - October 2023Dr Theodoros Christopoulos-Institute of Chemical Engineering Sciences - FORTH (Foundation for Research and Technology, Hellas), Patra
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ELIADA-Characterization and Valorization of Olive Genetic Resources Aiming at Climate Change Adaptation and Production of High Nutritional and Organoleptic Value Products of Olive Oil
October 2020 - September 2023ELIADA: Characterization and Valorization of Olive Genetic Resources Aiming at Climate Change Adaptation and Production of High Nutritional and Organoleptic Value Products of Olive Oil
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Conservation of the unique population of Horstrissea dolinicola in central Crete
May 2020 - December 2022Horstrissea dolinicola is an endemic plant of Crete which is found only in a restricted area at the location “Petradolakia” in Psiloritis mountain at an altitude of 1500 m. It has been categorized as Critically Endangered
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