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Food Quality & Chemistry of Natural Products 2023-2024

FQC510.11209.0 Fundamental overviews (14.0 ECTS)
09 Oct 2023 - 15 Jan 2024Content:
Introduction to Statistics - ONLINE
Analytical Chemistry I
Organic chemistry
Biochemistry of Secondary Metabolism
FQC520.11806.0 Advanced food chemistry - 16 ECTS (16.0 ECTS)
04 Dec 2023 - 16 Feb 2024Content:
Water relations in food-food carbohydrates
Foods/Lipids/Antioxidants
Functional foods and bioactive ingredients
Analytical chemistry II
FQC530.11209.0 Chemistry of natural products - 12 ECTS (12.0 ECTS)
19 Feb 2024 - 12 Apr 2024Content:
Chemistry of terpenoids and essential oils
Chemistry of alkaloids, flavonoids and other phenolics
Laboratory techniques I
Laboratory techniques II
FQC540.11512.0 Topics in food science I - 15 ECTS (15.0 ECTS)
15 Apr 2024 - 21 Jun 2024Content:
Food safety management
Food legislation
Products of appellation of origin
Quality assurance
FQC500.1312.0 Extended Essay - 3 ECTS (3.0 ECTS)
24 - 28 Jun 2024Content:
Extended essay - ONLINE