Mediterranean Agronomic Institute of Chania
The Chania Institute
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The International Conference Centre of CIHEAM-IAMC
CIHEAM/IAMC Students 2016 / 2017
Academic Year 2016-17 - Group Student Photo
The academic life of CIHEAM/IAMC students
A brief insight into the daily activities involved in the academic life of CIHEAM/IAMC students
Business Economics and Management
Food Quality and Chemistry of Natural Products
Geoinformation in Environmental Management
Horticultural Genetics and Biotechnology
CIHEAM MAICh students had a significant presence in the town social activities
On Sunday 19/02/2017 CIHEAM MAICh students participated for the second year in the annual Carnival of Chania in Souda, this time as the pirates of the Mediterranean. The Carnival was organized by the cultural association of Souda in collaboration with the Association of shopkeepers of the area and the municipality of Chania. ...
New Year's cake cutting at CIHEAM MAICh
On Friday, February 10th the New Year's cake cutting of CIHEAM MAICh that was held at the Restaurant “Mediterranean”, evolved in a large celebration....
Child Care Center volunteer awards
On February 1, 2017, CIHEAM MAI.Chania was awarded for its provision of help and assistance over the years, at a celebration organized by the Children and Young Persons' Protection and Welfare Unit of the Social Welfare Centre of the Region of Crete in cooperation with the Municipality of Chania....
ANNOUNCEMENT for the POSITION of STUDIES and RESEARCH COORDINATOR in the DEPARTMENT of FOOD QUALITY & CHEMISTRY of NATURAL PRODUCTS
The Mediterranean Agronomic Institute of Chania, a constituent member of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) headquartered in Paris, announcing the position of "Studies and Research Coordinator for the Post-Graduate Department of Food Quality & Chemistry of Natural Products." The duration of this position is from 01.06.2017 until 31.12.2017 with a view to renewal for an indefinite period after evaluation. ...
FROM SG PARIS
Call for papers: 1st Mediterranean Forum for PhD Students and Young Researchers
Designing Sustainable Agricultural and Food Production Systems under Global Changes in the Mediterranean...
International Workshop "Mediterranean Sustainable Food Systems -Towards The Expo Mlan 2015"
The international workshop is organises with technical collaboration of FAO...
Politicized Debate in Greece Over Proposed EU Increase in Tunisian Quotas
Greek unionists and politicians have belatedly begun to debate the European Commission (EC) proposal to increase duty-free imports of Tunisian olive oil into the EU.
Higher Education Innovation in Plant Diversity: flexible learning paths for emerging labour markets
A three year K2 Erasmus Plus 2015 project which falls under the Erasmus charter for Higher Education of Cooperation for Innovation and the Exchange of Good Practices, including strategic partnerships for higher education practices.
Promotion of near zero CO2 emission buildings due to energy use
The project wants to define near zero CO2 emission buildings due to energy use (NZCO2EB) and present the various benefits which result from this type of building.