Food Quality & Chemistry of Natural Products 2023-2024
| FQC510.11209.0 | Fundamental overviews (14.0 ECTS) |
| 09 Oct 2023 - 15 Jan 2024 | Content: Introduction to Statistics - ONLINE Analytical Chemistry I Organic chemistry Biochemistry of Secondary Metabolism |
| FQC520.11806.0 | Advanced food chemistry - 16 ECTS (16.0 ECTS) |
| 04 Dec 2023 - 16 Feb 2024 | Content: Water relations in food-food carbohydrates Foods/Lipids/Antioxidants Functional foods and bioactive ingredients Analytical chemistry II |
| FQC530.11209.0 | Chemistry of natural products - 12 ECTS (12.0 ECTS) |
| 19 Feb 2024 - 07 Jun 2024 | Content: Chemistry of terpenoids and essential oils Chemistry of alkaloids, flavonoids and other phenolics Laboratory techniques I Laboratory techniques II |
| FQC540.11512.0 | Topics in food science I - 15 ECTS (15.0 ECTS) |
| 01 Apr 2024 - 21 Jun 2024 | Content: Food safety management Food legislation - ONLINE Products of appellation of origin Quality assurance |
| FQC500.1312.0 | Extended Essay - 3 ECTS (3.0 ECTS) |
| 31 May 2024 - 10 Jul 2024 | Content: Extended essay - ONLINE |