Use of renewable energy resources in greenhouses, in order to reduce or eliminate fossil fuels and to reduce or eliminate greenhouse gas emissions
February 2023 - February 2026The project aims to address climate change and specifically reduce greenhouse gas emissions through the use of suitable agro-photovoltaics in vegetable production greenhouses.
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EXPLOITATION OF CRETAN CHESTNUT GENETIC RESOURCES FOR INTRODUCTION OF HIGH ADDED VALUE PRODUCTS TO THE MARKET
February 2023 - February 2026The main objective of the project is the characterization of the 4 chestnut varieties of the prefecture of Chania (Strovliani, Katharokastania, Koutsakera and Rogdiani)
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Promoting a Plant Genetic Resources Community for Europe
February 2023 - February 2026PRO-GRACE is a Horizon Europe Project to develop the concept for a novel European Research Infrastructure dedicated to cataloguing, describing, safeguarding and enhancing European plant genetic resources (PGR) for food and agriculture.
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Use of limited availability of irrigation water as an abiotic stress factor for the production of high added value small-sized greenhouse tomato
February 2023 - May 2025The rational management of water resources, the limitation of production losses and the improvement of the quality characteristics of small-fruited greenhouse tomato.
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Giving Rural Actors Novel data and re-Useable tools to Lead public Action in Rural areas
October 2022 - September 2026GRANULAR is a four-year multi-disciplinary and transnational project, which aims at generating new datasets, tools and methods to better understand rural areas.
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