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Food Quality & Chemistry of Natural Products 2022-2023

FQC510.11209.0 Fundamental overviews (14.0 ECTS)
24 Oct 2022 - 13 Jan 2023Content:
Introduction to Statistics
Organic chemistry
Analytical Chemistry I
Biochemistry of Secondary Metabolism
FQC520.11806.0 Advanced food chemistry - 16 ECTS (16.0 ECTS)
12 Dec 2022 - 17 Feb 2023Content:
Water relations in food-food carbohydrates
Foods/Lipids/Antioxidants - ONLINE
Functional foods and bioactive ingredients
Analytical chemistry II
FQC530.11209.0 Chemistry of natural products - 12 ECTS (12.0 ECTS)
20 Feb 2023 - 21 Apr 2023Content:
Chemistry of terpenoids and essential oils
Chemistry of alkaloids, flavonoids and other phenolics
Laboratory techniques I
Laboratory techniques II
FQC540.11512.0 Topics in food science I - 15 ECTS (15.0 ECTS)
24 Apr 2023 - 30 Jun 2023Content:
Food safety management
Food legislation
Products of appellation of origin
Quality assurance
FQC500.1312.0 Extended Essay - 3 ECTS (3.0 ECTS)
05 - 09 Jun 2023Content:
Extended Essay