Food Quality & Chemistry of Natural Products 2026-2027
| FQC510.1 | Fundamental overviews (14.0 ECTS) |
| 12 Oct 2026 - 04 Dec 2026 | Content: Introduction to Statistics Organic chemistry Biochemistry of Secondary Metabolism Analytical Chemistry I |
| FQC520.1 | Advanced food chemistry (16.0 ECTS) |
| 07 Dec 2026 - 05 Feb 2027 | Content: Water relations in food-food carbohydrates Foods/Lipids/Antioxidants - ONLINE Functional foods and bioactive ingredients Analytical chemistry II |
| FQC530.1 | Chemistry of natural products (12.0 ECTS) |
| 08 Feb 2027 - 02 May 2027 | Content: Chemistry of terpenoids and essential oils Chemistry of alkaloids, flavonoids and other phenolics Laboratory techniques I Laboratory techniques II |
| FQC540.1 | Topics in food science I (15.0 ECTS) |
| 05 Apr 2027 - 18 Jun 2027 | Content: Food legislation Food safety management Products of appellation of origin Quality assurance |
| FQC500.1 | Extended Essay (3.0 ECTS) |
| 21 - 25 Jun 2027 | Content: Extended essay - ONLINE |