Food Quality & Chemistry of Natural Products 2022-2023
| FQC510.11209.0 | Fundamental overviews (14.0 ECTS) |
| 24 Oct 2022 - 13 Jan 2023 | Content: Introduction to Statistics Organic chemistry Analytical Chemistry I Biochemistry of Secondary Metabolism |
| FQC520.11806.0 | Advanced food chemistry - 16 ECTS (16.0 ECTS) |
| 12 Dec 2022 - 17 Feb 2023 | Content: Water relations in food-food carbohydrates Foods/Lipids/Antioxidants - ONLINE Functional foods and bioactive ingredients Analytical chemistry II |
| FQC530.11209.0 | Chemistry of natural products - 12 ECTS (12.0 ECTS) |
| 20 Feb 2023 - 24 Apr 2023 | Content: Chemistry of terpenoids and essential oils ONLINE Chemistry of alkaloids, flavonoids and other phenolics Laboratory techniques I Laboratory techniques II ONLINE |
| FQC540.11512.0 | Topics in food science I - 15 ECTS (15.0 ECTS) |
| 24 Apr 2023 - 30 Jun 2023 | Content: Food safety management Food legislation Products of appellation of origin Quality assurance |
| FQC500.1312.0 | Extended Essay - 3 ECTS (3.0 ECTS) |
| 05 - 09 Jun 2023 | Content: Extended Essay |