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Natalia-Maria Christopoulou, Eleftheria Figgou, Panagiotis Kalaitzis, Despina P. Kalogianni, Theodore K. Christopoulos (2024) Multiallelic DNA sensors for molecular traceability of olive oil varietal origin, Sensors & Actuators: B. Chemical (406) 135423 (impact factor 8,4)
Anastasia Kyriakoudi, Konstantinos Klimantakis, Panagiotis Kalaitzis, Costas G. Biliaderis, Ioannis Mourtzinos (2024) Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion, Food Hydrocolloids, (impact factor 12,34)
Kalaitzis, P., Giannoutsou, E., Konkina, A. (2023) Role of the Cell Wall in the Regulation of Fruit Ripening, Chapter 7, in “Plant Cell Walls – Research Milestones and Conceptual Insights” edited by Anja Geitmann, CRC Press, Taylor & Francis Group
Blazakis, K.N., Kalaitzis, P. (2023) Morphological Phenotyping in “The Olive Book” edited by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, CABI publishing
Kutyrieva-Nowak, N., Leszczuk, A., Ezzat, L., Kaloudas, D., Zając, A., Szymańska-Chargot, M., Skrzypek, T., Krokida, A., Mekkaoui, K., Lampropoulou, E., Kalaitzis, P., & Zdunek, A. (2024). The modified activity of prolyl 4 hydroxylases (P4Hs) reveals the effect of arabinogalactan proteins (AGPs) on changes in the cell wall during the tomato ripening process (p. 2024.01.22.576594). bioRxiv.
Theodoropoulos, D., Blazakis, K., Pnevmatikatos, D., Kalaitzis, P. (2023). ELAION: ML-Based System for Olive Classification with Edge Devices. In: Silvano, C., Pilato, C., Reichenbach, M. (eds) Embedded Computer Systems: Architectures, Modeling, and Simulation. SAMOS 2023. Lecture Notes in Computer Science, vol 14385. Springer, Cham.
Azariadis, A., Vouligeas, F., Salame, E., Kouhen, M., Rizou, M., Blazakis, K., Sotiriou, P., Ezzat, L., Mekkaoui, K., Monzer, A., Krokida, A., Adamakis, I.-D., Dandachi, F., Shalha, B., Kostelenos, G., Figgou, E., Giannoutsou, E., & Kalaitzis, P. (2023). Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes. Cells, 12(11), Article 11.
Leszczuk, A., Kalaitzis, P., Kulik, J., & Zdunek, A. (2023). Review: Structure and modifications of arabinogalactan proteins (AGPs). BMC Plant Biology, 23(1), 45.
Kutyrieva-Nowak, N., Leszczuk, A., Zając, A., Kalaitzis, P., & Zdunek, A. (2023). Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process. Scientia Horticulturae, 310, 111718.
Avdikos, I. D., Nteve, G.-M., Apostolopoulou, A., Tagiakas, R., Mylonas, I., Xynias, I. N., Papathanasiou, F., Kalaitzis, P., & Mavromatis, A. G. (2021). Analysis of Re-Heterosis for Yield and Fruit Quality in Restructured Hybrids, Generated from Crossings among Tomato Recombinant Lines. Agronomy, 11(5), Article 5.
Andreas Perrakis, Dusan Denic, Konstantinos N Blazakis, Eleni Giannoutsou, Dimitrios Kaloudas, Craita E Bita, Myrto Rizou, Afrodite Krokida, Mohamed Kouhen, Athina Lazaridou, Khansa Mekkaoui, Samia Belaidi, Zeina El Zein, Mohab Khalil, Lamia Ezzat, Noureldine Youssef, Maria Kosma, Anna G González, Aline Monzer, Dimitra Papantoniou, Antri Varnava-Tello, Mondher Bouzayen, Ioannis-Dimosthenis S Adamakis, Azeddine Driouich, Costas G Billiaderis, Nicolas Kalogerakis, Panagiotis Kalaitzis (2021). A tomato prolyl-4-hydroxylase causes relocation of abscission zone and alters abscission kinetics (p. 2021.04.20.440677). bioRxiv.
Chedid, E., Rizou, M., & Kalaitzis, P. (2020). Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration. Food Chemistry: X, 6, 100082.
Ezquer, I., Salameh, I., Colombo, L., & Kalaitzis, P. (2020). Plant Cell Walls Tackling Climate Change: Biotechnological Strategies to Improve Crop Adaptations and Photosynthesis in Response to Global Warming. Plants, 9(2), 212.
Leszczuk, A., Kalaitzis, P., Blazakis, K. N., & Zdunek, A. (2020). The role of arabinogalactan proteins (AGPs) in fruit ripening—a review. Horticulture Research, 7(1), 1–12.
Van Der Straeten, D., Kanellis, A., Kalaitzis, P., Bouzayen, M., Chang, C., Mattoo, A., & Zhang, J.-S. (2020). Editorial: Ethylene Biology and Beyond: Novel Insights in the Ethylene Pathway and Its Interactions. Frontiers in Plant Science, 11.
Georgiadou, E. C., Koubouris, G., Goulas, V., Sergentani, C., Nikoloudakis, N., Manganaris, G. A., Kalaitzis, P., & Fotopoulos, V. (2019). Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles. Plant Biology, 21(4), 604–614.
International Symposium on Horticulture in Europe, Kalaitzis, P., Manganaris, G. A., & Blazakis, K. N. (Eds.). (2019). Proceedings of the III International Symposium on Horticulture in Europe: Chania, Crete, Greece, October 17-21, 2016.
Kaloudas, D., Pavlova, N., & Penchovsky, R. (2019). EBWS: Essential Bioinformatics Web Services for Sequence Analyses. IEEE/ACM Transactions on Computational Biology and Bioinformatics, 16(3), 942–953.
Katsoulas, N., Elvanidi, A., Zagari, E., Bartzanas, T., Kalaitzis, P., & Kittas, C. (2019). Detection of salinity stress in soilless tomato based on crop reflectance. Acta Horticulturae, 1242, 723–728.
Mellidou, I., Georgiadou, E. C., Kaloudas, D., Kalaitzis, P., Fotopoulos, V., & Kanellis, A. K. (2019). Chapter 17 - Vitamins. In E. M. Yahia (Ed.), Postharvest Physiology and Biochemistry of Fruits and Vegetables (pp. 359–383). Woodhead Publishing.
Perrakis, A., Bita, C. E., Arhondakis, S., Krokida, A., Mekkaoui, K., Denic, D., Blazakis, K. N., Kaloudas, D., & Kalaitzis, P. (2019). Suppression of a Prolyl 4 Hydroxylase Results in Delayed Abscission of Overripe Tomato Fruits. Frontiers in Plant Science, 10.
Tsanakas, G. F., Manioudaki, M. E., Economou, A. S., & Kalaitzis, P. (2019). Identification of SSRs in Gardenia jasminoides Ellis de novo transcriptomic analysis. Acta Horticulturae, 1242, 937–940.
van Eeuwijk, F. A., Bustos-Korts, D., Millet, E. J., Boer, M. P., Kruijer, W., Thompson, A., Malosetti, M., Iwata, H., Quiroz, R., Kuppe, C., Muller, O., Blazakis, K. N., Yu, K., Tardieu, F., & Chapman, S. C. (2019). Modelling strategies for assessing and increasing the effectiveness of new phenotyping techniques in plant breeding. Plant Science, 282, 23–39.
Fragkostefanakis, S., Kaloudas, D., & Kalaitzis, P. (2018). Pyridine 2,4-Dicarboxylic Acid Suppresses Tomato Seedling Growth. Frontiers in Chemistry, 6.
Koubouris, G., Bouranis, D., Vogiatzis, E., Nejad, A. R., Giday, H., Tsaniklidis, G., Ligoxigakis, E. K., Blazakis, K., Kalaitzis, P., & Fanourakis, D. (2018). Leaf area estimation by considering leaf dimensions in olive tree. Scientia Horticulturae, 240, 440–445.
Roka, L., Koudounas, K., Daras, G., Zoidakis, J., Vlahou, A., Kalaitzis, P., & Hatzopoulos, P. (2018). Proteome of olive non-glandular trichomes reveals protective protein network against (a)biotic challenge. Journal of Plant Physiology, 231, 210–218.
Blazakis, K. N., Kosma, M., Kostelenos, G., Baldoni, L., Bufacchi, M., & Kalaitzis, P. (2017). Description of olive morphological parameters by using open access software. Plant Methods, 13(1).
Arhondakis, S., Bita, C. E., Perrakis, A., Manioudaki, M. E., Krokida, A., Kaloudas, D., & Kalaitzis, P. (2016). In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening. Frontiers in Plant Science, 7.
Bazakos, C., Khanfir, E., Aoun, M., Spano, T., Zein, Z. E., Chalak, L., Riachy, M. E., Abou-Sleymane, G., Ali, S. B., Grati Kammoun, N., & Kalaitzis, P. (2016). The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils. Electrophoresis, 37(13), 1881–1890.
Bazakos, C., Spaniolas, S., & Kalaitzis, P. (2016). Chapter 7 - DNA-based approaches for traceability and authentication of olive oil. In Products from Olive Tree (pp. 115–133).
Georgiadou, E. C., Goulas, V., Ntourou, T., Manganaris, G. A., Kalaitzis, P., & Fotopoulos, V. (2016). Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues. Frontiers in Plant Science, 7, [n. p.].
Georgiadou, E., Sergendani, C., Koubouris, G., Manganaris, G., Kalaitzis, P., Goulas, V., & Fotopoulos, V. (2016). A comparative study among different olive cultivars (Olea Europeaea L.) reveals differences in expressioon levels of genes involved in fruit vitamin E biosynthesis. III International Symposium on Horticulture in Europe, SHE2016, Programme and Book of Abstracts, Chania, Greece, 17-21 October 2016, International Symposium on Horticulture in Europe, 3rd, (2016, Chania, Greece), 139.
Kalaitzis, P., Arhondakis, S., Sergendani, C., Perrakis, A., Bita, C. E., & Kaloudas, D. (2016). Co-expression networks during tomato fruit ripening. III International Symposium on Horticulture in Europe, SHE2016, Programme and Book of Abstracts, Chania, Greece, 17-21 October 2016, International Symposium on Horticulture in Europe, 3rd, (2016, Chania, Greece), 144.
Kalaitzis, P., Craita Bita, E., & Hilmi, M. (2016). Chapter 11 - Innovative postharvest technologies for sustainable value chain. In Mediterra 2016 (pp. 263–266). International Centre for Advanced Mediterranean Agronomic Studies.
Kalaitzis, P., & El-Zein, Z. (2016). Olive oil authentication, traceability and adulteration detection using DNA-based approaches. Lipid Technology, 28(10–11), 173–176.
Muleo, R., Morgante, M., Cattonaro, F., Scalabrin, S., Cavallini, A., Natali, L., Perrotta, G., Lopez, L., Velasco, R., & Kalaitzis, P. (2016). Chapter 9 - Genome sequencing, transcriptomics, and proteomics. In The Olive Tree Genome (pp. 141–161). Springer, Cham.
Savvas, D., Chatzigianni, M., Alkhaled, B., Stamatakis, A., & Livieratos, I. (2016). Impact of nitrogen form and supply level on growth, yield and nutritional value in hydroponically-grown stamnagathi (Cichorium spinosum L.). III International Symposium on Horticulture in Europe, SHE2016, Programme and Book of Abstracts, Chania, Greece, 17-21 October 2016, International Symposium on Horticulture in Europe, 3rd, (2016, Chania, Greece), 189.
Bazakos, C., Manioudaki, M. E., Sarropoulou, E., Spano, T., & Kalaitzis, P. (2015). 454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity. PLOS ONE, 10(11), e0143000.
Georgiadou, E. C., Ntourou, T., Goulas, V., Manganaris, G. A., Kalaitzis, P., & Fotopoulos, V. (2015). Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development. Frontiers in Plant Science, 6.
Kalogianni, D. P., Bazakos, C., Boutsika, L. M., Targem, M. B., Christopoulos, T. K., Kalaitzis, P., & Ioannou, P. C. (2015). Olive Oil DNA Fingerprinting by Multiplex SNP Genotyping on Fluorescent Microspheres. Journal of Agricultural and Food Chemistry, 63(12), 3121–3128.
Koudounas, K., Manioudaki, M. E., Kourti, A., Banilas, G., & Hatzopoulos, P. (2015). Transcriptional profiling unravels potential metabolic activities of the olive leaf non-glandular trichome. Frontiers in Plant Science, 6.
Fragkostefanakis, S., Sedeek, K. E. M., Raad, M., Zaki, M. S., & Kalaitzis, P. (2014). Virus induced gene silencing of three putative prolyl 4-hydroxylases enhances plant growth in tomato (Solanum lycopersicum). Plant Molecular Biology, 85(4–5), 459–471.
Tsanakas, G. F., Manioudaki, M. E., Economou, A. S., & Kalaitzis, P. (2014). De novo transcriptome analysis of petal senescence in Gardenia jasminoides Ellis. BMC Genomics, 15(1), 554.
Fragkostefanakis, S., Kalaitzis, P., Siomos, A. S., & Gerasopoulos, D. (2013). Pyridine 2,4-Dicarboxylate Downregulates Ethylene Production in Response to Mechanical Wounding in Excised Mature Green Tomato Pericarp Discs. Journal of Plant Growth Regulation, 32(1), 140–147.
Ganopoulos, I., Bazakos, C., Madesis, P., Kalaitzis, P., & Tsaftaris, A. (2013). Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use: Bar-HRM analysis as an accurate tool for olive oil forensic use. Journal of the Science of Food and Agriculture, 93(9), 2281–2286.
Bazakos, C., Dulger, A. O., Uncu, A. T., Spaniolas, S., Spano, T., & Kalaitzis, P. (2012). A SNP-based PCR–RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils. Food Chemistry, 134(4), 2411–2418.
Bazakos, C., Manioudaki, M. E., Therios, I., Voyiatzis, D., Kafetzopoulos, D., Awada, T., & Kalaitzis, P. (2012). Comparative Transcriptome Analysis of Two Olive Cultivars in Response to NaCl-Stress. PLoS ONE, 7(8), e42931.
Fragkostefanakis, S., Dandachi, F., & Kalaitzis, P. (2012). Expression of arabinogalactan proteins during tomato fruit ripening and in response to mechanical wounding, hypoxia and anoxia. Plant Physiology and Biochemistry, 52, 112–118.
Trantakis, I. A., Christopoulos, T. K., Spaniolas, S., Kalaitzis, P., Ioannou, P. C., & Tucker, G. A. (2012). Quantitative Bioluminometric Method for DNA-Based Species/Varietal Identification in Food Authenticity Assessment. Journal of Agricultural and Food Chemistry, 60(4), 912–916.
Trantakis, I. A., Spaniolas, S., Kalaitzis, P., Ioannou, P. C., Tucker, G. A., & Christopoulos, T. K. (2012). Dipstick Test for DNA-Based Food Authentication. Application to Coffee Authenticity Assessment. Journal of Agricultural and Food Chemistry, 60(3), 713–717.
Bazakos, C., Manioudaki, M., Kalaitzis, P., Therios, I., Voyiatzis, D., Kafetzopoulos, D., Sarropoulou, E., & Awada, T. (2011). A study on the molecular response of olive under NaCl stress. Acta Horticulturae, 877, 999–1004.
Bazakos, C., Manioudaki, M., Therios, I., Voyiatzis, D., Kafetzopoulos, D., Sarropoulou, E., Awada, T., & Kalaitzis, P. (2011). Gene expression analysis of olive tree (Olea europaea L.) in response to salt stress. Acta Horticulturae, 924, 47–53.
Fragkostefanakis, S., Kalaitzis, P., Gerassopoulos, D., & Siomos, A. S. (2010). Effects of naci fermentative metabolism of mature green tomatoes cv. alisa craig in brine. Food Technology and Biotechnology, 48(2), 182–188.
Kalaitzis, P., Fragkostefanakis, S., Dandachi, F., & Siomos, A. (2010). The role of prolyl 4-hydroxylases in tomato fruit ripening. Acta Horticulturae, 877, 999–1004.
Spaniolas, S., Bazakos, C., Spano, T., Zoghby, C., & Kalaitzis, P. (2010). The potential of plastid trnL (UAA) intron polymorphisms for the identification of the botanical origin of plant oils. Food Chemistry, 122(3), 850–856.
Vlad, F., Tiainen, P., Owen, C., Spano, T., Daher, F. B., Oualid, F., Senol, N. O., Vlad, D., Myllyharju, J., & Kalaitzis, P. (2010). Characterization of two carnation petal prolyl 4 hydroxylases. Physiologia Plantarum, 140(2), 199–207.
Chamoun, R., Baalbaki, R., Kalaitzis, P., & Talhouk, S. N. (2009). Molecular characterization of lebanese olive germplasm. Tree Genetics & Genomes, 5(1), 109–115.
Kalaitzis, P., Vlad, F., Spano, T., Bou Daher, F., Vlad, D., Owen, C. A., Myllyharju, J., & Tiainen, P. (2009). Inhibition of prolyl 4 hydroxylases delays senescence in cut carnation flowers through the suppression of climacteric ethylene production. Acta Horticulturae, 817, 127–134.
Kuzmanović, L., Delfini, M., Rugini, E., Gutiérrez-Pesce, P., & De Pace, C. (2009). Micro-methods for genotypic screening of hazelnut (Corylus avellana. L.) seeds to accelerate breeding for seed metabolite improvement. Acta Horticulturae, 814, 487–492.
Kuzmanović, L., Rugini, E., & De Pace, C. (2009). A generalized procedure to prepare pcr-grade DNA from different Corylus avellana L. plant tissues for parentage analysis. Acta Horticulturae, 814, 639–644.
Lagopodi, A. L., Cetiz, K., Koukounaras, A., & Sfakiotakis, E. M. (2009). Acetic Acid, Ethanol and Steam Effects on the Growth of Botrytis cinerea in vitro and Combination of Steam and Modified Atmosphere Packaging to Control Decay in Kiwifruit. Journal of Phytopathology, 157(2), 79–84.
Trantakis, I. A., Spaniolas, S., Kalaitzis, P., Ioannou, P. C., Tucker, G. A., & Christopoulos, T. K. (2009). Authentication of coffee by primer extension reaction in a dipstick format. IMA ’09, 6th International Conference, Instrumental Methods of Analysis, Modern Trends and Applications, 4-8 October 2009, Athens, Greece, Book of Abstracts, 86.
Tzitzikas, E. N., Monforte, A. J., Fatihi, A., Kypriotakis, Z., Iacovides, T. A., Ioannides, I. M., & Kalaitzis, P. (2009). Genetic diversity and population structure of traditional greek and cypriot melon cultigens (cucumis melo l.) based on simple sequence repeat variability. Hortscience, 44(7), 1820–1824.
Spaniolas, S., Bazakos, C., Awad, M., & Kalaitzis, P. (2008). Exploitation of the Chloroplast trn L (UAA) Intron Polymorphisms for the Authentication of Plant Oils by Means of a Lab-on-a-Chip Capillary Electrophoresis System. Journal of Agricultural and Food Chemistry, 56(16), 6886–6891.
Spaniolas, S., Bazakos, C., Ntourou, T., Bihmidine, S., Georgousakis, A., & Kalaitzis, P. (2008). Use of lambda dna as a marker to assess dna stability in olive oil during storage. European Food Research and Technology, 227(1), 175–179.
Tzortzakis, N. G., & Economakis, C. D. (2008). Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation. Horticultural Science, 35(2), 83–89.
Θανόπουλος, Ρ., Καλαϊτζής, Π., Σαμαράς, Σ., Γανίτης, Κ., Γκατζελάκη, Χ., Κόταλη, Ε., Ψαρρά, Ε., Κυπριωτάκης, Ζ., Τζίτζικας, Ε. Ν., Τερζόπουλος, Π. Ι., & Μπεμπέλη, Π. Ι. (2008). Τοπικές ποικιλίες καλλιεργούμενων ειδών στην Κρήτη με έμφαση στα κηπευτικά. Γεωργία, Κτηνοτροφία, 9, 42–47.
Vlad, F., Spano, T., Vlad, D., Bou Daher, F., Ouelhadj, A., & Kalaitzis, P. (2007). Arabidopsis prolyl 4-hydroxylases are differentially expressed in response to hypoxia, anoxia and mechanical wounding. Physiologia Plantarum, 130(4), 471–483.
Vlad, F., Spano, T., Vlad, D., Daher, F. B., Ouelhadj, A., Fragkostefanakis, S., & Kalaitzis, P. (2007). Involvement of Arabidopsis Prolyl 4 Hydroxylases in Hypoxia, Anoxia and Mechanical Wounding. Plant Signaling & Behavior, 2(5), 368–369.
Loulakakis, C. A., Hassan, M., Gerasopoulos, D., & Kanellis, A. K. (2006). Effects of low oxygen on in vitro translation products of poly(A)+ RNA, cellulase and alcohol dehydrogenase expression in preclimacteric and ripening-initiated avocado fruit. Postharvest Biology and Technology, 39(1), 29–37.
Pasqualone, A., Montemuro, C., Kalaitzis, P., Bihmidine, S., Spaniolas, S., Tucker, G., Simeone, R., & Blanco, A. (2006). Microsatellite and AFLP markers to identify italian and greek virgin olive oils from single cultivars. 50o Annual Congress, Italian Society of Agicultural Genetics: Scientific Programme, Poster List: September 10-14, 2006, Hotel Continental, Ischia(Naples), B13.
Trajkova, F., & Papadantonakis, N. (2006). Comparative effects of nacl and cacl2 salinity on cucumber grown in a closed hydroponic system. Hortscience, 41(2), 437–441.
Owen, C. A., Bita, E., Banilas, G., Hajjar, S. E., Sellianakis, V., Aksoy, U., Hepaksoy, S., Chamoun, R., Talhook, S. N., Metzidakis, I., & Hatzopoulos, P. (2005). Aflp reveals structural details of genetic diversity within cultivated olive germplasm from the eastern mediterranean. Theoretical and Applied Genetics, 110, 1169–1176.
Samartzidis, C., Awada, T., Maloupa, E., Radoglou, K., & Constantinidou, H.-I. A. (2005). Rose productivity and physiological responses to different substrates for soil-less culture. Scientia Horticulturae, 106(2), 203–212.
Tas, G., Papadadonakis, N., & Savvas, D. (2005). Responses of lettuce (lactuca sativa l. var. longifolia) grown in a closed hydroponic system to nacl- or cacl2-salinity. Journal of Applied Botany and Food Quality, 79(2), 136–140.
Owen, C. A., Spano, T., Hajjar, S. E., Tunaru, V., Harytunyan, S., Filali, L., & Kalaitzis, P. (2004). Expression of genes for alcohol dehydrogenase and pyruvate decarboxylase in petals of cut carnation flowers in response to hypoxia and anoxia. Physiologia Plantarum, 122(4), 412–418.
Stavroulakis, G., Adediran, K., & Petrakis, C. (2004). Postharvest residues of propargite and fenbutatin oxide in fresh red raspberries cultivated under greenhouse. Advances in Horticultural Science, 18(3), 111–114.
Akl, I. A., Savvas, D., Papadadonoakis, N., Lydakis-simantiris, N., & Kefalas., P. (2003). Influence of ammonium to total nitrogen supply ratio on growth, yield and fruit quality of tomato grown in a closed hydroponic system. European Journal of Horticultural Science, 68(5), 204–211.
Al-Madhoun, A. S., Sanmartin, M., & Kanellis, A. K. (2003). Expression of ascorbate oxidase isoenzymes in cucurbits and during development and ripening of melon fruit. Postharvest Biology and Technology, 27(2), 137–146.
Bitsaki, A., Vassiliou, A., & Kabourakis, E. (2003). Organic farming in greece: trends and perspectives. Cahiers Options Mediterraneennes, 61, 53–65.
Kalaitzis, P., Ioardanescu, M., Spano, T., & Zampetakis, L. (2003). Differential expression of an ACC synthase, ERS-homologue and PG in cotton abscission. In Biology and biotechnology of the plant hormone ethylene III (pp. 62–63).
Stamatakis, A., Papadadonakis, N., Lydakis-simantiris, N., Kefalas, P., & Savvas, D. (2003). Effects of silicon and salinity on fruit yield and quality of tomato grown hydroponically. Acta Horticulturae, 609, 141–147.
Muller, R., Owen, C. A., Xue, Z., & Welander, M. (2002). Characterization of two ctr-like protein kinases in rosa hybrida and their expression during flower senescence and in response to ethylene. Journal of Experimental Botany, 53(371), 1223–1225.
Yeritsyan, N., & Economakis, C. (2002). Effect of nutrient solution’s iron concentration on growth and essential oil content of oregano plants grown in solution culture. Acta Horticulturae, 576, 277–283.
Angelis, G., Papadantonakis, N., Spano, T., & Petrakis, C. (2001). Effect of substrate and genetic variation on fruit quality in greenhouse tomatoes : preliminary results. Acta Horticulturae, 548, 497–502.
El-Mir, M., Gerasopoulos, D., Metzidakis, I., & Kanellis, A. K. (2001). Hypoxic acclimation prevents avocado mesocarp injury caused by subsequent exposure to extreme low oxygen atmospheres. Postharvest Biology and Technology, 23(3), 215–226.
Iordachescu, M., Spano, T., Zabetakis, L., Tsaliki, E., Tucker, M. L., & Kalaitzis, P. (2001). Expression analysis of putative cotton polygalacturonase, ACC synthase and ETR-homologue in leaf abscission and fruit dehiscence. The Inter-Regional Cooperative Research Network on Cotton, Proceedings, a Joint Workshop and Meeting of the All Working Groups, 20-24 September 2001, Adana, Turkey, 166.
Issa, M., Ouzounidou, G., Maloupa, H., & Constantinidou, H.-I. A. (2001). Seasonal and diurnal photosynthetic responses of two gerbera cultivars to different substrates and heating systems. Scientia Horticulturae, 88(3), 215–234.
Stavroulakis, G., Adediran, K. A., Nikoloudi, A., Petrakis, C., Kalaitzaki, A., & Michelakis, S. (2001). Rotenone: Efficiency against Olive Fly ( Bactrocera oleae Gmelin) and Residual Activity in Olive Oil. Biological Agriculture & Horticulture, 19(3), 207–217.
Constantinidou, H. A., Radoglou, K., Ouzounidou, G., Simeonidou, M. V., & Mejdoub, M. (2000). Evaluation of physical and chemical frost protection impact on ice nucleation and photosynthetic functions in citrus: abstract FESPP ’00. Plant Physiology and Biochemistry, 38, Suppl., s236, s21-09.
Ghora, Y., Vasilakakis, M., & Stavroulakis, G. (2000). Effect of growth reterdants (cycocel, daminozide and paclobutrazol) on growth and development of red raspberries cv. autumn bliss, cultivated under plastic greenhouse conditions in chania-crete, greece. Acta Horticulturae, 513, 453–458.
Maher, J., Gerasopoulos, D., & Maloupa, E. (2000). Temperature and light effects on germination of Lavandula stoechas seeds. Acta Horticulturae, 541, 261–264.
Pela, Z., Gerasopoulos, D., & Maloupa, E. (2000). The effects of heat pre-treatments and incubation temperature on germination of Cistus creticus creticus seeds. Acta Horticulturae, 541, 365–372.
Pela, Z., Pentcheva, M., Gerasopoulos, D., & Maloupa, E. (2000). In vitro induction of adventitious roots and proliferation of Cistus creticus creticus L. plants. Acta Horticulturae, 541, 317–322.
Stavroulakis, G., Adediran, K., & Petrakis, C. (2000). Degradation of procymidone and vinclozolin residues in fresh red raspberries cultivated under greenhouse. Advances in Horticultural Science, 14(2), 71–74.
Adediran, K. A., Stavroulakis, G., & Petrakis, C. (1999). Monitoring the residual activity of Rotenone in organic olive oil. Acta Horticulturae, 474, 691–694.
Dimitrijevich, M., Martinov, M., & Grafiadellis, M. (1999). Daily and monthly variations in the light transmission of four greenhouse types. Acta Horticulturae, 486, 75–82.
Gerasopoulos, D., & Richardson., D. g. (1999). Storage temperature and fruit calcium alter the sequence of ripening events of “d’anjou” pears. Hortscience, 34(2), 316–318.
Ismail, A. S., Stavroulakis, G., Gerasopoulos, D., & Metzidakis, J. (1999). Effect of ethephon on the quality of cv. “Koroneiki” olive oil. Acta Horticulturae, 474, 683–686.
Ismail, A. S., Stavroulakis, G., & Metzidakis, J. (1999). Effect of irrigation on the quality characteristics of organic olive oil. Acta Horticulturae, 474, 687–690.
Kalaitzis, P., Hong, S.-B., Solomos, T., & Tucker, M. L. (1999). Molecular Characterization of a Tomato Endo- -1,4-Glucanase Gene Expressed in Mature Pistils, Abscission Zones and Fruit. Plant and Cell Physiology, 40(8), 905–908.
Nanos, G. D., Sfakiotakis, E. M., Ververidis, F., & Stavroulakis, G. (1999). Transit conditions and quality changes of Greek apricots shipped by interfrigo wagons to Germany. Acta Horticulturae, 488, 601–607.
Nikolaidis, A., Kalaitzis, P., & Stavroulakis, G. (1999). The research priorities in horticultural science for the Mediterranean region. Acta Horticulturae, 495, 355–356.
Rosati, P., Mezzetti, B., Knight, V., Lim, K. Y., Trajkovsky, V., Sjostedt, B., Greco, I., Martelli, G., Lionakis, S., Stavroulakis, G., Ciorda, M., & Polledo, A. (1999). Expanding the adaptation and production area of Rubus in Europe. Acta Horticulturae, 505, 39–46.
Ymeri, A., Gerasopoulos, D., & Maloupa, E. (1999). Quality characteristics of “daniela” tomatoes grown on a perlite-zeolite culture bag fed with slow release fertiliser. Acta Horticulturae, 486, 331–336.
Belhadj, S., Gerasopoulos, D., & Maloupa, E. (1998). Improvement of germination of Vitex agnus castus L. seeds with seed pre-treatments. Acta Horticulturae, 454, 207–211.
Souad, B., Lionakis, S. m., & Gerasopoulos., D. (1998). Effects of explant type on proliferation and rooting of kiwi in vitro. Advances in Horticultural Science, 12(3), 123–126.
Stavroulakis, G., & Gerasopoulos., D. (1998). Evaluation of summer-fruit quality of four raspberry cultivars grown under greenhouse. Advances in Horticultural Science, 12(3), 141–144.
Chouliaras, V., Gerasopoulos, D., & Lionakis, S. (1997). Effects of seaweed extract on fruit growth, weight and maturation of “Hayward” kiwifruit. Acta Horticulturae, 444, 485–492.
Gerasopoulos, D., & Richardson., D. G. (1997a). Differential propylene induced ethylene production in “anjou” pears during storage at chilling and non-chilling temperatures. Journal of Horticultural Science, 72(4), 571–575.
Gerasopoulos, D., & Richardson, D. G. (1997a). Ethylene production by “d’ anjou” pears during storage at chilling and nonchilling temperature. Hortscience, 32(6), 1092–1094.
Gerasopoulos, D., & Richardson, D. g. (1997b). Fruit maturity and calcium affect chilling requirements and ripening of “d’ anjou” pears. Hortscience, 32(5), 911–913.
Gerasopoulos, D., & Richardson., D. g. (1997b). Storage-temperature-dependent time separation of softening and chlorophyll loss from the autocatalytic ethylene pathway and other ripening events of “anjou” pears. Journal of the American Society for Horticultural Science, 122(5), 680–685.
Gerasopoulos, D., & Stavroulakis, G. (1997). Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece. Journal of the Science of Food and Agriculture, 73(2), 261–264.<261::AID-JSFA724>3.0.CO;2-S
Hamid, H. A., & Michelakis, S. E. (1997). The use of cryptolaemus montrouzieri (mulsant) for the control of planococcus citri (risso) in crete - greece. IOBC/WPRS Bulletin =  Bulletin OILB/SROP, 20(7), 7–12.
Issa, M., Ouzounidou, G., Maloupa, H., & Constantinidou, H. A. (1997). Photosynthetic responses of gerbera to different substrates and heating systems. Progress in Botanical Research: Proceedings of the 1st Balkan Botanical Congress, 305–308.
Kalaitzis, P. (1997). Three different polygalacturonases are expressed in tomato leaf and flower abscission, each with a different temporal expression pattern. PLANT PHYSIOLOGY, 113(4), 1303–1308.
Lionakis, S. M., Gerasopoulos, D., & Souad, B. (1997). Kiwi plantlet regeneration from calli derived from the in vitro culture of unburst dormant lateral buds. Agricoltura Mediterranea, 127, 1–4.
Stavroulakis, G., Nikoloudi, A., Kalaitzaki, A., & Michelakis, S. (1997). The use of Rotenone against olive fly (Bactrocera oleae Gmel.). Resource Use in Organic Farming: Proceedings of the Third ENOF Workshop, Ancona, 5-6 June 1997, 257–263.
Stavroulakis, G., & Sfakiotakis, E. (1997). Regulation of propylene-induced ripening and ethylene biosynthesis by oxygen in ‘Hayward’ kiwifruit. Postharvest Biology and Technology, 10(3), 189–194.
Thomai, T., & Sfakiotakis, E. (1997). Effect of low-oxygen atmosphere on quality changes, acetaldehyde and ethanol accumulation in early and late harvest of “Hayward” kiwifruit. Acta Horticulturae, 444, 593–598.
Abdala, A., Gerasopoulos, D., & Stavroulakis, G. (1996). Effects of harvest maturity and storage on ripening and membrane permeability of hayward kiwifruit. Advances in Horticultural Science, 10(1), 3–7.
Couliaras, V., Lionakis, S. m., & Gerasopoulos, D. (1996). Effects of cyanamide on bud break, fruit weight and maturation of hayward kiwifruit. Agricoltura Mediterranea, 126(4), 408–411.
Gannoun, S., Lionakis, S. m, & Gerasopoulos, D. (1996). Effects of light intensity on sucker proliferation and rooting in vitro of musa acuminata, grand nain clone. Agricoltura Mediterranea, 126(4), 405–407.
Gerasopoulos, D., Chouliaras, V., & Lionakis, S. (1996). Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit. Postharvest Biology and Technology, 7(1–2), 65–72.
Gerasopoulos, D., & Richardson, D. G. (1996). Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears. Postharvest Biology and Technology, 8(2), 111–120.
Mohamed Mousa, Y., Gerasopoulos, D., Metzidakis, I., & Kiritsakis, A. (1996). Effect of Altitude on Fruit and Oil Quality Characteristics of ‘Mastoides’ Olives. Journal of the Science of Food and Agriculture, 71(3), 345–350.<345::AID-JSFA590>3.0.CO;2-T
Papadopoulou, E., Gerasopoulos, D., & Maloupa, E. (1996). Effects of ethephon on lignin content and bending incidence of rosabella gerberas. Advances in Horticultural Science, 10(1), 29–32.
Papadopoulou, E., Gerasopoulos, D., & Maloupa., E. M. (1996). Effect of the substrate and frequency of irrigation on growth, yield and quality of gerbera jamesonii bolus cultivated in pots. Agricoltura Mediterranea, 126, 297–302.
Ali, G. A., Stavroulakis, G., & Gerasopoulos, D. (1995). The effect of pre-harvest CaCl2 treatments on the quality of red raspberry during harvest and storage at 0 degrees. Postharvest Physiology, Pathology and Technologies for Horticultural Commodities : Recent Advances : Proceedings of the International Symposium on “Postharvest Physiology, Pathology, and Technologies for Horticultural Commodities”, Agadir, Morocco, 16-21 January 1994, 65–69.
Anagnostou, K., & Vasilakakis, M. D. (1995). Effect of substrate and cultivar on earliness, plant productivity and fruit quality of strawberry. Acta Horticulturae, 379, 267–274.
Antunes, M. D. C., Gerasopoulos, D., & Grafiadellis, M. (1995). The effect of plant defoliation and addition of coloured solutions in the passive solar system on tomato (Lycopersicon esculentum Mill.) yield and quality. Acta Horticulturae, 379, 275–280.
Chouliaras, V., Gerasopoulos, D., & Lionakis, S. (1995). The effect of summer pruning and shading on the yield and quality of ‘Hayward’ kiwifruit. Journal of Horticultural Science, 70(6), 975–980.
Gannoun, S., Lionakis, S. M., & Gerasopoulos, D. (1995). Aspects of in vitro culture of Pistacia terebinthus and Pistacia vera. Acta Horticulturae, 419, 201–206.
Laffi Rafic, J., Kalaitzaki, A., & Michelakis, S. (1995). Effet de la concentration et de la densite en pheromones sur les captures de la mouche de l’olive (bactrocera oleae gmel.). Olivae, 57.
Michelakis, S., & Hamid, H. a. (1995). Integrated control methods of the citrus mealybug, planococcus citri (risso) in crete, greece. Israel Journal of Entomology, 29, 277–284.
Moussa, Y. m., Metzidakis, I., Gerasopoulos, D., & Kiritsakis, A. k. (1995). The effect of field storage of koroneiki and mastoides olives on oil quality characteristics. La Rivista Italiana Delle Sostanze Grasse, 72(6), 253–257.
Nour-Eldin, S., Gerasopoulos, D., & Metzidakis, I. (1995). Effects of storage conditions on chestnut quality. Postharvest Physiology, Pathology and Technologies for Horticultural Commodities : Recent Advances : Proceedings of the International Symposium on “Postharvest Physiology, Pathology, and Technologies for Horticultural Commodities”, Agadir, Morocco, 16-21 January 1994, 196–201.
Stavroulakis, G., & Sfakiotakis, E. (1995). Time course study of thermoregulation in ethylene biosynthesis and ripening of “Hayward” kiwifruit induced by propylene. Acta Horticulturae, 379, 429–436.
Boukadida, R., & Michelakis, S. (1994). The use of encarsia formosa in integrated programs to control the whitefly trialeurodes vaporariorum westw. (hom.: aleyrodidae) on greenhouse cucumber. Journal of the Applied Entomology, 118(2), 203–208.
Hamid, H. A., & Michelakis, S. (1994). The importance of Cryptolaemus montrouzieri Mulsant (Col., Coccinellidae) in the control of the citrus mealybug Planococcus citri (Risso) (Hom., Coccoidea) under specific conditions. Journal of Applied Entomology, 118(1–5), 17–22.
Lionakis, S., Chouliaras, V., & Gerassopoulos, D. (1994). Effects of shading on vegetative, reproductive and fruit maturity aspects of “hayward” kiwifruit. Advances in Horticultural Science, 8, 221–224.
Loupassaki, M. H., Vasilakakis, M., & Androulakis, I. I. (1994). Flowering behaviour of 19 avocado cultivars in crete. Acta Horticulturae, 365, 89–103.
Osman, M., Metzidakis, I., Gerasopoulos, D., & Kiritsakis, A. (1994). Qualitative changes in olive oil of fruits collected from trees grown at two altitudes. La Rivista Italiana Delle Sostanze Grasse, 71(4), 187–190.
Sapountzakis, G., & Tsaftaris., A. s. (1994). Micropropagation of the cucumber hybrids “brunex” and “bambina.” Cucurbit Genetics Cooperative, 17, 50–53.
Stati, B., Gerasopoulos, D., Metzidakis, I., & Kiritsakis, A. (1994). The effect of harvest maturity, temperature, modified atmosphere and salt on the olive oil quality of stored “koroneiki” olives. La Rivista Italiana Delle Sostanze Grasse, 71, 235–241.
Talab, T. a., & Olympios, C. m. (1994). The effect of selective removal of young leaves on the growth and yield of greenhouse tomatoes (lycopersicon esculentum, mill). Rivista Di Agricoltura Subtropicale e Tropicale, 88(2), 297–304.
Zirari, A., & Lionakis, S. M. (1994). Effect of cultivar, explant type, etiolation pretreatment and the age of plant material on the in vitro regeneration ability of avocado. Acta Horticulturae, 365, 69–76.
Boukadida, R., & Michelakis, S. (1993). Biological and integrated methods in the control of the whitefly trialeurodes vaporariorum on greenhouse tomato. IOBC/WPRS Bulletin = Bulletin OILB/SROP, 16(2), 17–18.
Grafiadellis, M., & Taieb, F. (1993). Cooling effect of the water tubes in greenhouses. International Workshop on Cooling Systems for Greenhouses and International Cource on Greenhouse Technology: Abstracts: Tel-Aviv, Israel, May 2-6, 1993, 13.
Kanaan, S. S., & Economakis, C. D. (1993). Effect of climatic conditions and time of harvest on growth and tissue nitrate content of lettuce in nutrient film culture. Acta Horticulturae, 323, 75–80.
Kassis, G., & Michelakis, S. (1993). The effectiveness of biological control of the glasshouse whitefly Trialeurodes vaporariorum Westwood (Hom., Aleyrodidae) by Encarsia formosa Gahan (Hym., Aphelinidae). Journal of Applied Entomology, 116(1–5), 298–302.
Loupassaki, M. h., Perica, S., & Androulakis, I. I. (1993). Seasonal changes in the olive fruit and the effects of summer applied nitrogen and potassium. Advances in Horticultural Science, 7(2), 65–68.
Manseka, V. S., & Vasilakakis, M. (1993). Effect of stage of maturity, postharvest treatments and storage conditions on superficial scald and quality of apples. Acta Horticulturae, 326, 213–224.
Perica, S., & Androulakis, I. I. (1993). Mineral composition of olive leaves as affected by summer N and K fertilization. Efficient Fertilization, Manuring and Irrigation for Improving Crop Yield, Food Quality and Renewable Resources: 10th World Fertilizer Congress of CIEC, 21-27 October, 1990, Nicosia, Cyprus, Proceedings, 66–71.
Sfakiotakis, E., Nanos, G., Stavroulakis, G., & Vassilakakis, M. (1993). Effect of growing location, harvest maturity and ventilation during storage on ripening and superficial scald OF “starking delicious” apples. Acta Horticulturae, 326, 231–236.
Sfakiotakis, E., Niklis, N., Stavroulakis, G., & Vassiliadis, T. (1993). Efficacy of controlled atmosphere and ultra low oxygen - low ethylene storage on keeping quality and scald control of “starking delicious” apples. Acta Horticulturae, 326, 191–202.
Abdalla, S. D., & Michelakis., S. (1992). The application of an integrated control on eggplant for the greenhouse whitefly, trialeurodes vaporariorum. Entomologia Hellenica, 10, 25–32.
Chahine, H., Michelakis, S., & Aslam, M. (1992). Comparison among two acaricides and a predator for tetranychus urticae (acarina: tetranychidae) control on beans, phaseolus vulgaris. Arab Journal of Plant Protection, 10(1), 24–22.
Berrios, J. g., & Economou, A. s. (1991). Study of the efficiency of gardenia shoot formation in vitro. Acta Horticulturae, 300, 51–57.
Cabaleiro, C., & Economou, A. s. (1991). Effect of light on rooting in vitro of petunia microshoots. Acta Horticulturae, 300, 189–196.
Lionakis, S. m., & Zirari, A. (1991). The effect of kind of explant and of chilling pretreatment of plant material on shoot proliferation of kiwifruit in vitro. Acta Horticulturae, 297, 205–210.