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2021
Belgacem, W., Mattas, K., Arampatzis, G., & Baourakis, G. (2021). Changing Dietary Behavior for Better Biodiversity Preservation: A Preliminary Study. Nutrients, 13(6), 2076. https://doi.org/10.3390/nu13062076
Capone, R., Fersino, V., Stamataki, E., Cerezo, M., Kessari, M., Dernini, S., & El Bilali, H. (2021). Sustainability of Food Systems in the Mediterranean Region. New Medit, 20, 131–143. https://doi.org/10.30682/nmsi21i
Essakkat, K., Mattas, K., Unay-Gailhard, I., & Baourakis, G. (2021). Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change: Empirical study in Crete, Greece. New Medit, 20(5), 85–95. https://doi.org/10.30682/nm2105f
Ladisa, G., Bogliotti, C., Calabrese, G., Kalaitzidis, C., Livieratos, I., Owen, C., Scardigno, A., Stamataki, E., & Rota, C. (2021). Stakeholders’ Perception of Xylella Fastidiosa (Xf) Disease Risk Assessment: First Results from Puglia (IT), Chania (GR), Valencia and Andalucia (ES). Open Journal of Social Sciences, 9(2), 188–223. https://doi.org/10.4236/jss.2021.92014
Mzoughi, O., Baltas, G., & Baourakis, G. (2021). Exploring the Profile and Behavior of Visitors to Crete. International Journal of Strategic Engineering (IJoSE), 4(1), 55–67. https://doi.org/10.4018/IJoSE.2021010104
2020
Dhaoui, O., Nikolaou, K., Mattas, K., & Baourakis, G. (2020). Consumers’ attitude towards alternative distribution channels of fresh fruits and vegetables in Crete. British Food Journal, 122(9), 2823–2840. https://doi.org/10.1108/BFJ-05-2019-0342
Fakotakis, G., Baourakis, G., Drakos, P., & Zopounidis, C. (2020). Chapter 51 - Impact Assessment of a National Park Under the Auspices of Unesco. In Destination Management and Marketing: Breakthroughs in Research and Practice (pp. 927–944). IGI Global. https://doi.org/10.4018/978-1-7998-2469-5.ch051
Jemaa, S., Alayidi, A., Migdalas, A., Baourakis, G., & Drakos, P. (2020). Green Supplier Evaluation and Selection: An Updated Literature Review. In E. Krassadaki, G. Baourakis, C. Zopounidis, & N. Matsatsinis (Eds.), Operational Research in Agriculture and Tourism (pp. 169–196). Springer International Publishing.
Karantonis, I., Baourakis, G., & Zopounidis, C. (2020). Chapter 5 -Performance Evaluation of Hotel Enterprises in Crete: A Multi-Criteria Approach. In Destination Management and Marketing: Breakthroughs in Research and Practice (pp. 60–82). IGI Global. https://doi.org/10.4018/978-1-7998-2469-5.ch005
Krassadaki, E., Baourakis, G., Zopounidis, C., & Matsatsinis, N. (Eds.). (2020). Operational Research in Agriculture and Tourism: 7th International Symposium and 29th National Conference on Operational Research, Chania, Greece, June 2018. Springer International Publishing. https://doi.org/10.1007/978-3-030-38766-2
Manousakis, V., & Mattas, A. (2020). Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management. In K. Mattas, H. Kievit, G. van Dijk, G. Baourakis, & C. Zopounidis (Eds.), Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World (pp. 63–77). Springer International Publishing. https://doi.org/10.1007/978-3-030-39609-1_5
Manthoulis, G., Doumpos, M., Zopounidis, C., & Galariotis, E. (2020). An ordinal classification framework for bank failure prediction: Methodology and empirical evidence for US banks. European Journal of Operational Research, 282(2), 786–801. https://doi.org/10.1016/j.ejor.2019.09.040
Mattas, K., Kievit, H., Dijk, G. van, Baourakis, G., & Zopounidis, C. (Eds.). (2020). Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World. Springer International Publishing. https://doi.org/10.1007/978-3-030-39609-1
Pashkova, N., Trujillo-Barrera, A., Apostolakis, G., Dijk, G. V., Drakos, P. D., & Baourakis, G. (2020). Chapter 4 - Business Management Models of Microfinance Institutions (MFIs) in Africa: A Study into Their Enabling Environments. In African Studies: Breakthroughs in Research and Practice (pp. 76–98). IGI Global. https://doi.org/10.4018/978-1-7998-3019-1.ch004
2019
Ahmeti, S., Demi, A., & Katsioloudes, M. (2019). The Industry of Tourism in Developing Countries: The Case of Albania. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 4(2), 18–28. https://doi.org/10.4018/IJFBMBM.2019070102
Baourakis, G., & Mattas, K. (2019a). Preserving ecosystem services via sustainable agro-food chains. Editorial. International Journal on Food System Dynamics, 10(3), 248–249.
Baourakis, G., & Mattas, K. (2019b). Special Issue: Preserving ecosystem services via sustainable agro-food chains. (Vol. 10).
Hedoui, M., Natos, D., & Mattas, K. (2019). EU agricultural integrated policies: the case of EU and Mediterranean countries. New Medit, 18, 17–29. https://doi.org/10.30682/nm1903b
Joerson, T. S., & Nikolaidis, A. (2019). Chapter 5 - Macro- and microeconomics and social marketing. In Integrated community-managed development : strategizing indigenous knowledge and institutions for poverty reduction and sustainable community development in Indonesia (pp. 139–151).
Mattas, K., Baourakis, G., Tsakiridou, E., Hedoui, M. A., & Hosni, H. (2019). PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas. Journal of International Food & Agribusiness Marketing, 1–24. https://doi.org/10.1080/08974438.2019.1599763
Nastis, S. A., Mattas, K., & Baourakis, G. (2019). Understanding Farmers’ Behavior towards Sustainable Practices and Their Perceptions of Risk. Sustainability, 11(5), 1303. https://doi.org/10.3390/su11051303
Niklis, D., Baourakis, G., & Zopounidis, C. (2019). Chapter 6 - Microfinancial sector assessment and development. In Integrated community-managed development : strategizing indigenous knowledge and institutions for poverty reduction and sustainable community development in Indonesia (pp. 153–180).
Slikkerveer, L. J., Baourakis, G., & Saefullah, K. (Eds.). (2019). Integrated community-managed development : strategizing indigenous knowledge and institutions for poverty reduction and sustainable community development in Indonesia. Springer International Publishing. https://www.springer.com/us/book/9783030054229
Van Dijk, G., Sergaki, P., & Baourakis, G. (2019). The cooperative enterprise: practical evidence for a theory of cooperative entrepreneurship. https://doi.org/10.1007/978-3-030-16279-5
Vourdoubas, J. (2019a). Energy Consumption and Carbon Emissions in an Academic Institution in Greece: Can It Become Carbon Neutral? Studies in Engineering and Technology, 6(1), 16–23. https://doi.org/10.11114/set.v6i1.4013
Vourdoubas, J. (2019b). Possibility of Using Solar Energy for the Creation of Carbon Neutral Hotels in Mediterranean Countries. Energy and Environment Research, 9(1). https://doi.org/10.5539/eer.v9n1p1
Vourdoubas, J. (2019c). Possibilities of Using Hybrid Solar PV/T Systems and Other Solar Energy Technologies in Hotels in the Mediterranean Region. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 54(1), 162–172.
Vourdoubas, J. (2019d). Possibilities of Using Solar Energy in District Cooling Systems in the Mediterranean Region. Open Journal of Energy Efficiency, 8(2), 21–34. https://doi.org/10.4236/ojee.2019.82002
2018
Derbali, C., Periklis, D., Spyridon, M., Dijk, G., & Angelakis, G. (2018). Factors That Influence Consumer Buying Behavior of Fresh Packaged Food in Tunisia. International Journal of Food and Beverage Manufacturing and Business Models, 3, 1–15. https://doi.org/10.4018/IJFBMBM.2018070101
Fakotakis, G., & Dijk, G. van. (2018). Visitors’ Multi-Dimensional Decision-Making Approach: A Pilot Case Study on a UNESCO Protected Area. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 3(2), 42–53. https://doi.org/10.4018/IJFBMBM.2018070104
Hammami, A. M., Stanton, J., Periklis, D., Baourakis, G., Dijk, G., & Mamalis, S. (2018). Tourist’s behaviour towards local Cretan food. In Sustainable Agriculture and Food Security (pp. 49–61). https://doi.org/10.1007/978-3-319-77122-9_4
Hosni, H., Kievit, H., Drakos, P. D., Angelakis, G., & Dijk, G. van. (2018). Measuring Tourist Attitudes and Consumer Behavior. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 3(2), 29–41. https://doi.org/10.4018/IJFBMBM.2018070103
Kyrdoda, Y., Baltas, G., & Hammami, A. M. (2018). Analyzing Consumer Impulse Purchasing Behaviour Using Observational Data. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 3(2), 16–28. https://doi.org/10.4018/IJFBMBM.2018070102
Kyrdoda, Y., Hammami, A. M., Periklis, D., & Kaldis, P. (2018). Modelling and Analyzing Consumer Behaviour Employing Observational Data. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 3(1), 42–57. https://doi.org/10.4018/IJFBMBM.2018010103
Mattas, K., Baourakis, G., & Zopounidis, C. (Eds.). (2018). Sustainable Agriculture and Food Security: Aspects of Euro-Mediteranean Business Cooperation. Springer International Publishing. //www.springer.com/gp/book/9783319771212
Vourdoubas, J. (2018a). Creation of Zero Carbon Emissions Wastewater Treatment Plants - A Case Study in Crete, Greece. Energy and Environment Research, 8(1), 64–72. https://doi.org/https://doi.org/10.5539/eer.v8n1p64
Vourdoubas, J. (2018b). Creation of Zero CO2 Emission Plants Due to Energy Use: A Case Study in Crete, Greece. Studies in Engineering and Technology, 5(1), 55–62. https://doi.org/http://dx.doi.org/10.11114/set.v5i1.2961
Vourdoubas, J. (2018c). Energy Consumption and Carbon Emissions in Venizelio Hospital in Crete, Greece: can it be Carbon Neutral? Journal of Engineering and Architecture, 6(1), 19–27. https://doi.org/10.15640/jea.v6n1a2
Vourdoubas, J. (2018d). Use of Renewable Energy Technologies in Buildings. Civil Engineering Research Journal, 6(4). https://doi.org/DOI: 10.19080/CERJ.2018.06.555693
Vourdoubas, J. (2018e). Economic Assessment of Solar Photovoltaics Use in Agricultural Greenhouses in Greece. Journal of Agricultural Studies, 6(4), 23–35. https://doi.org/10.5296/jas.v6i4.13896
2017
Chelmis, E., Niklis, D., Baourakis, G., & Zopounidis, C. (2017). Multiciteria evaluation of football clubs: the Greek Superleague. Operational Research. https://doi.org/http://dx.doi.org/10.1007/s12351-017-0300-2
Hosni, H., Periklis, D., & Baourakis, G. (2017). Consumers Attitude Towards Healthy Food: “Organic and Functional Foods.” International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 2(2), 85–99. https://doi.org/10.4018/IJFBMBM.2017070105
Karantonis, I., Baourakis, G., & Zopounidis, C. (2017). Chapter 5 - Performance evaluation of hotel enterprises in Crete: A multi-criteria approach. In Factors Affecting Firm Competitiveness and Performance in the Modern Business World (pp. 129–161). https://doi.org/10.4018/978-1-5225-0843-4.ch005
Lazzaro, M., Costanzo, A., Farag, D. H., & Bàrberi, P. (2017). Grain yield and competitive ability against weeds in modern and heritage common wheat cultivars are differently influenced by sowing density. Italian Journal of Agronomy, 12(4). https://doi.org/10.4081/ija.2017.901
Yuksel, H., Karantininis, K., & Hess, S. (2017). Reconsidering Media Discourses on Food Crisis from a Quantitative Perspective. Journal of Food Products Marketing, 23(4), 398–415. https://doi.org/10.1080/10454446.2014.1000449
2016
Atsalakis, G. S., Baourakis, G., & Zopounidis, C. (2016). The Economic Crisis and Retardants of Growth in Greece. International Journal of Sustainable Economies Management (IJSEM), 5(1), 1–17. https://doi.org/10.4018/IJSEM.2016010101
Chouayet, W., & Rezitis, A. (2016). Price Transmission along the European Food Supply Chain in Selected Northern-Southern Countries. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 1(2), 31–48. https://doi.org/10.4018/IJFBMBM.2016070103
Fakotakis, G., Baourakis, G., Drakos, P., & Zopounidis, C. (2016). Impact Assessment of a National Park Under the Auspices of Unesco. International Journal of Sustainable Economies Management (IJSEM), 5(3), 68–84. https://doi.org/10.4018/IJSEM.2016070105
Pashkova, N., Trujillo-Barrera, A., Apostolakis, G., Van Dijk, G., Drakos, P. D., & Baourakis, G. (2016). Business Management Models of Microfinance Institutions (MFIs) in Africa: A Study into Their Enabling Environments. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 1(2), 63–82. https://doi.org/10.4018/IJFBMBM.2016070105
Sabbatini, V., Mathoulis, G., Baourakis, G., Drakos, P., Angelakis, G., & Zopounidis, C. (2016). Tourists’ behavioural analysis on olive oil consumption: empirical results. International Journal of Tourism Policy, 6(2), 136–146. https://www.cabdirect.org/cabdirect/abstract/20163280409
Zopounidis, C., & Baourakis, G. (2016). Editorial preface. International Journal of Food and Beverage Manufacturing and Business Models, 1(1), [1-2].
Ο τουρισμός στη Δυτική Κρήτη μέσω των διεθνών αεροπορικών αφίξεων : αποτελέσματα, αποτίμηση, σχολιασμός έρευνας τουριστικού προφίλ και δαπανών αλλοδαπού επισκέπτη : τουριστική περίοδος 2015. (2016). ΜΑΙΧ.
2015
Abdelali, H., & Karantininis, K. (2015). Did the food crisis and agricultural policy lead to the Arab Spring? : a discourse analysis. International Food Marketing Research Symposium, 17 - 19 June 2015, Chania, Crete, Greece: Conference Proceedings, 195–209.
Apostolakis, G., Dijk, G. van, & Drakos, P. (2015). Microinsurance performance – a systematic narrative literature review. Corporate Governance: The International Journal of Business in Society, 15(1), 146–170. https://doi.org/10.1108/CG-08-2014-0098
Ben Abdallah, M., Rezitis, A., & Baourakis, G. (2015). Examining price volatility and volatility spillovers along the meat supply chain: the case of Greece and Finland. International Food Marketing Research Symposium, 17 - 19 June 2015, Chania, Crete, Greece: Conference Proceedings, 236–237.
Ibrahim, L., Vogiatzakis, I. N., Incerti, G., & Feoli, E. (2015). The use of fuzzy plant species density to indicate the effects of land-cover changes on biodiversity. Ecological Indicators, 57, 149–158. https://doi.org/10.1016/j.ecolind.2015.04.036
Mattas, K., Galanopoulos, K., & Baourakis, G. (2015). Agriculture and the Evolution of Agricultural Policies in the Mediterranean Partner Countries: Putting a Retrospective Overview in Context with Future Prospects. In Sustainable Agricultural Development (pp. 145–169). Springer, Cham. https://doi.org/10.1007/978-3-319-17813-4_6
Sabbatini, V., Manthoulis, G., Baourakis, G., Drakos, P., Mamalis, S., & Angelakis, G. (2015). Tourist perceptions of olive oil: a case study of Crete. International Food Marketing Research Symposium, 17 - 19 June 2015, Chania, Crete, Greece: Conference Proceedings, 179–194.
Souisi, A., & Gray, R. (2015). Estimation of Tunisia’s wheat import demand function: price policy and related factors. International Food Marketing Research Symposium, 17 - 19 June 2015, Chania, Crete, Greece: Conference Proceedings, 210–235.
Ο τουρισμός στη Δυτική Κρήτη μέσω των διεθνών αεροπορικών αφίξεων : αποτελέσματα, αποτίμηση, σχολιασμός έρευνας τουριστικού προφίλ και δαπανών αλλοδαπού επισκέπτη : τουριστική περίοδος 2014. (2015). ΜΑΙΧ.
2014
Alikaj, M., & Alexopoulos, Y. (2014). Analysis of the Economy of Region of Western Greece. An Application of the Social Accounting Matrix (SAM). Procedia Economics and Finance, 14, 3–12. https://doi.org/10.1016/S2212-5671(14)00679-0
Angelakis, G. (2014). Chapter 6 - Quality assurance in Vocational Education and Training in Greece. In Quality assurance in Vocational Education and Training for tourism (pp. 72–78). MAICh.
Angelakis, G., & Serban, A. (2014). Chapter 18 - VET in tourism - survey results on students’, alumni’s and employers’ perspectives: Mediterranean Agronomic Institute of Chania, Greece. In Quality assurance in Vocational Education and Training for tourism (pp. 168–175). MAICh.
Baourakis, G., Kalaitzis, P., & Mattas, K. (Eds.). (2014). Food chains : quality, safety and efficiency in a challenging world. Routledge.
Galata, L., Karantininis, K., & Hess, S. (2014). Chapter 16 - Cross-Atlantic differences in biotechnology and GMOs : a media content analysis. In Agricultural Cooperative Management and Policy (pp. 299–314). Springer, Cham. https://doi.org/10.1007/978-3-319-06635-6_16
Irimiea, S., & Angelakis, G. (2014). Chapter 16 - Description of survey instruments. In Quality assurance in Vocational Education and Training for tourism (pp. 152–156). MAICh.
Irimiea, S., Angelakis, G., Kocakaplan, M. E., Sari, R., & di Giacomo, F. (2014). Chapter 2 - The partners of the QUALVET project “Towards the Reciprocal Recognition of Quality Assurance Systems in VET for Tourism.” In Quality assurance in Vocational Education and Training for tourism (pp. 26–43). MAICh.
Irimiea, S., & Serban, A. (Eds.). (2014). Quality assurance in Vocational Education and Training for tourism. MAICh.
Irimiea, S., Serban, A., Angelakis, G., Kocakaplan, M. E., Kocar, O., Sari, R., & di Giacomo, F. (2014). Chapter 13 - Quality assurance in the partner institutions. In Quality assurance in Vocational Education and Training for tourism (pp. 120–134). MAICh.
Mattas, K., Atsalakis, G., & Baourakis, G. (2014). Integrated modelling tools for agricultural and environmental policy analysis. Operational Research, 14(2), 149–150. https://doi.org/10.1007/s12351-014-0151-z
Niklis, D., Baourakis, G., Thabet, B., & Manthoulis, G. (2014a). Chapter 11 - Trade and logistics: the case of the olive oil sector. In Mediterra 2014 (p. [203]-226). International Centre for Advanced Mediterranean Agronomic Studies.
Niklis, D., Baourakis, G., Thabet, B., & Manthoulis, G. (2014b). Chapter 11 - Commerce et logistique : le cas de la filiere huile d’olive. In Mediterra 2014 (p. [217]-241). International Centre for Advanced Mediterranean Agronomic Studies.
Sabbatini, V. (2014). The Supply Function of Olive Oil: A Case Study of Italy. Procedia Economics and Finance, 14, 553–558. https://doi.org/10.1016/S2212-5671(14)00755-2
Zopounidis, C., Baourakis, G., Dijk, G., Mattas, K., & Kalogeras, N. (2014). Agricultural cooperative management and policy : new robust, reliable and coherent modelling tools. Springer International Publishing : Imprint: Springer. http://dx.doi.org/10.1007/978-3-319-06635-6
2013
Angelaki, E., Baltas, G., Baourakis, G., & Zopounidis, C. (2013). The Entrance of New Products in the Cretan Market. Journal of Euromarketing, 22(1–2), 74–85. https://doi.org/10.9768/0022.01-2.074
Erdiller, O., Papamanousakis, G., Baourakis, G., Zopounidis, C., & Alexakis, D. (2013). Chapter 9 - An executive perspective to category management : the case of the Greek grocery retailers. In Computational optimization in economics and finance research compendium (pp. 135–150).
Kalogeras, N., Baourakis, G., Van Dijk, G., Sergaki, P., Kalaitzis, P., & Bou-Jawdeh, R. (2013). Chapter 12 - What drives the market exchange of special investment shares within new generation co-operatives? In Computational optimization in economics and finance research compendium (pp. 197–210).
Kalogeras, N., & Pennings, J. M. E. (2013). Marketing cooperatives’ equity sources : an empirical study (Agricultural & Applied Economics Association’s 2013 AAEA & CAES Joint Annual Meeting, Washington, DC, August 4-6, 2013). Agricultural and Applied Economics Association. https://ideas.repec.org/p/ags/aaea13/150701.html
Kotsaga, E. (2013). Food marketing to children on Greek television. Mediterranean Journal of Nutrition and Metabolism, 6(2), 113–118. https://doi.org/10.1007/s12349-012-0119-6
Mahr, D., Kalogeras, N., & Odekerken‐Schröder, G. (2013). A service science approach for improving healthy food experiences. Journal of Service Management, 24(4), 435–471. https://doi.org/10.1108/JOSM-04-2013-0089
Preda, A., & Radu, G. (2013). Causes that lead to the severe decline in the number of cattle bred by subsistence farmers in plataresti commune, calarasi county, romania. Economic Engineering in Agriculture and Rural Development, 13(1), 317–320.
Ο τουρισμός στη Δυτική Κρήτη : αποτελέσματα, αποτίμηση, σχολιασμός έρευνας τουριστικού προφίλ αλλοδαπού επισκέπτη : τουριστική περίοδος 2013 (p. 1 online resource (197 σ.), PDF). (2013). ΜΑΙΧ.
2012
Angelaki, E., Manthoulis, G., Kartsonakis, E., Markoulaki, C., Baourakis, G., Drakos, P., & Zopounidis, C. (2012). The prospects of conference tourism on the island of crete. Journal of Computational Optimization in Economics and Finance, 4(1), 45–54.
Erdiller, O., Papamanousakis, G., Baourakis, G., Dijk, G. V., Zopounidis, C., & Alexakis, D. (2012). Evaluating category performances in category management: an empirical regional study. International Journal of Data Analysis Techniques and Strategies, 4(3), 292. https://doi.org/10.1504/IJDATS.2012.047821
Muhtaseb, R., Lakiotaki, K., & Matsatsinis, N. (2012). Applying a Multicriteria Satisfaction Analysis Approach Based on User Preferences to Rank Usability Attributes in E-tourism Websites. Journal of Theoretical and Applied Electronic Commerce Research, 7(3), 7–8. https://doi.org/10.4067/S0718-18762012000300004
2011
Baourakis, G. (2011). A resilient European food industry in a challenging world (K. Mattas, C. Zopounidis, & G. V. Dijk, Eds.; UK ed. edition). Nova Science Publishers, Inc.
Baourakis, G., Kalogeras, N., & Mattas, K. (2011). Introduction to the special issue on Recent Trends in the Food Industry and Food Chain. Editorial. Journal of Food Products Marketing, 17(2–3), 111–113. https://doi.org/10.1080/10454446.2011.548752
Erdiller, O., Georgios, P., Baourakis, G., Zopounidis, C., & Alexakis, D. (2011). An executive perspective to category management. Journal of Computational Optimization in Economics and Finance, 2(2), 123–137.
2010
Baourakis, G., Kalaitzidis, P., & Mattas, K. (Eds.). (2010). Food industry and food chain in a challenging world: [special issue]. Taylor & Francis.
Baourakis, G., Kalaitzis, P., & Mattas, K. (2010). Food industry and food chain in a challenging world. Food Economics - Acta Agriculturae Scandinavica, Section C, 7(2–4), 55. https://doi.org/10.1080/16507541.2010.540382
Camerzan, A., Baourakis, G., Zopounidis, C., & Alexakis, D. (2010). Evaluation of financial aspects and performance of the moldavian banking system using data envelopment analysis. International Journal of Engineering and Management, 2(2), 49–58.
Lassoued, R., & Giannakas, K. (2010). Economic Effects of the Consumer-oriented Genetically Modified Products in Markets with a Labelling Regime: Economic Effects of the GM Products in Markets. Journal of Agricultural Economics, 61(3), 499–526. https://doi.org/10.1111/j.1477-9552.2010.00253.x
Zopounidis, C., Baourakis, G., & Niklis, D. (2010). A comparative study of tourism performance in the Mediterranean region: a multicriteria approach. International Journal of Information and Decision Sciences, 2(3), 285. https://doi.org/10.1504/IJIDS.2010.033452
2009
Baourakis, G., Conisescu, M., van Dijk, G., Pardalos, P. M., & Zopounidis, C. (2009). A multicriteria approach for rating the credit risk of financial institutions. Computational Management Science, 6(3), 347–356. https://doi.org/10.1007/s10287-007-0050-3
Baourakis, G., & Mattas, K. (Eds.). (2009a). Marketing trends within the global trading system: special issue. Taylor & Francis.
Baourakis, G., & Mattas, K. (2009b). Marketing trends within the global trading system. Editorial. Journal of Food Products Marketing, 15(3), 199–199. https://doi.org/10.1080/10454440903022273
Bodini, A., Richter, T., & Felder, R. (2009). Quality Related Communication Approaches for Organic Food. Journal of Food Products Marketing, 15(3), 364–377. https://doi.org/10.1080/10454440902942117
Kalogeras, N., Valchovska, S., Baourakis, G., & Kalaitzis, P. (2009). Dutch Consumers’ Willingness to Pay for Organic Olive Oil. Journal of International Food & Agribusiness Marketing, 21(4), 286–311. https://doi.org/10.1080/08974430802589782
Larbi, W., & Chymis, A. G. (2009). The impact of the government policies and incentives to promote the export of agricultural products in Tunisia: case of olive oil (113th Seminar, September 3-6, 2009, Chania, Crete, Greece, p. [29]). European Association of Agricultural Economists. https://ideas.repec.org/p/ags/eaa113/58081.html
Mattas, K., & Baourakis, G. (2009). Competitiveness in International Markets. Editorial. Journal of International Food & Agribusiness Marketing, 21(2–3), 83–83. https://doi.org/10.1080/08974430802587554
Pashkova, N., Niklis, D., Alexakis, D., & Papandreou, A. (2009). Food marketing cooperatives of Crete: A financial assessment within the EU context (113th Seminar, September 3-6, 2009, Chania, Crete, Greece, p. [22]). European Association of Agricultural Economists. https://ideas.repec.org/p/ags/eaa113/58110.html
Proust, R., Angelakis, G., & Drakos, P. (2009). A study of tourist’ attitudes and preferences for local products in Crete and changes induced by the current economic crisis (113th Seminar, September 3-6, 2009, Chania, Crete, Greece, p. [35]). European Association of Agricultural Economists. https://ideas.repec.org/p/ags/eaa113/58114.html
2008
Arulselvan, A., Baourakis, G., Boginski, V., Korchina, E., & Pardalos, P. M. (2008). Analysis of food industry market using network approaches. British Food Journal, 110(9), 916–928. https://doi.org/10.1108/00070700810900611
Baourakis, G., Lakatos, C., & Xepapadeas, A. (2008). Economic implications of the EU accession of Bulgaria and Romania: CGE approach (No. 08/01; Working Papers, p. 16). TRADEAG - Agricultural Trade Agreements. https://ideas.repec.org/p/ags/tragwp/6102.html
Pashkova, N., Baourakis, G., Zopounidis, C., & Alexakis, D. (2008). A comparative financial assessment of producing and marketing cooperatives in russia and greece. Journal of Computational Optimization in Economics and Finance, 1(3), 207–222.
2007
Baourakis, G., Baltas, G., Izmiryan, M., & Kalogeras, N. (2007). Brand preference: A comparative consumer study in selected EU countries. Operational Research, 7(1), 105–120. https://doi.org/10.1007/BF02941188
Baourakis, G., Katsioloudes, M., & Hadjidakis, S. (2007). Chapter 9 - International marketing. In International business, a global perspective (pp. 265–309).
Baourakis, G., & Mattas, K. (2007a). Marketing dynamics within the global trading system. Editorial. Food Economics - Acta Agriculturae Scandinavica, Section C, 4(3), 119–119. https://doi.org/10.1080/16507540701597188
Baourakis, G., & Mattas, K. (Eds.). (2007b). Marketing dynamics within the global trading system: [special issue]. Taylor & Francis.
Fortunas, S., Diniz, F., & Katsioloudes, M. (2007). The competitiveness of the Portuguese wine sector. Food Economics - Acta Agriculturae Scandinavica, Section C, 4(3), 120–138. https://doi.org/10.1080/16507540701597154
Gadanakis, Y., Baourakis, G., & Clapan, C. (2007). Measuring the impacts of distortions in the european union cotton sector. Journal of Agricultural and Food Economics, 2(1), 75–90.
Kalaitzis, P., van Dijk, G., & Baourakis, G. (2007). Euro-Mediterranean supply chain developments and trends in trade structures, in the fresh fruit and vegetable sector (103rd Seminar, April 23-25, 2007, Barcelona, Spain, p. [21]). European Association of Agricultural Economists. https://ideas.repec.org/p/ags/eaa103/9428.html
Kulišić, B., Loizou, E., Rozakis, S., & Šegon, V. (2007). Impacts of biodiesel production on Croatian economy. Energy Policy, 35(12), 6036–6045. https://doi.org/10.1016/j.enpol.2007.08.025
Mitwasi, J., Baourakis, G., & Zopounidis, C. (2007). A comparative analysis of tourism performance in the Mediterranean region: a multicriteria approach — E-R Imprese. Asian-African Journal of Economics and Econometrics, 7(1–2), 21–32. http://wwwservizi.regione.emilia-romagna.it/imprese/studiturismo/DettaglioScheda.aspx?IDCatalogo=1&IDIndice=66&Testo=&CercaIn=&ID=1211
Vizu, C., Baourakis, G., Katsioloudes, M., & Hadjidakis, S. (2007). Chapter 8 - Entering the international marketing. In International business, a global perspective (pp. 235–263).
Δράκος, Π., Μπαουράκης, Γ., Σταματάκη, Ε., Αγγελάκης, Γ., & Ζοπουνίδης, Κ. (2007). Σύγκριση των νομών: μια κοινωνικοοικονομική προσέγγιση. Οι Νομοί Της Ελλάδος, 15–18.
Δράκος, Π., Μπαουράκης, Γ., Σταματάκη, Ε., & Καλογεράς, Ν. (2007). Σύγκριση των νομών: μια κοινωνικοοικονομική προσέγγιση (103rd Seminar, April 23-25, 2007, Barcelona, Spain, pp. 15–18). European Association of Agricultural Economists.
2006
A., L., Mattas, K., Tzouramani, I., Paroussi, G., Tsakiridou, E., & Raptou, E. (2006). Financial Assessment of a new Soil Heating Technology for Off-season Asparagus Production. American Journal of Agricultural and Biological Sciences, 1(1), 6–9. https://doi.org/10.3844/ajabssp.2006.6.9
Baourakis, G., Lakatos, C., & Xepapadeas, A. (2006). From Dayton to Brussels: A Presentation of the Balkan’s Status Quo (No. 06/08; Working Papers, p. 38). TRADEAG - Agricultural Trade Agreements. http://purl.umn.edu/18865
Botonaki, A., Polymeros, K., Tsakiridou, E., & Mattas, K. (2006). The role of food quality certification on consumers’ food choices. British Food Journal, 108(2), 77–90. https://doi.org/10.1108/00070700610644906
Gadanakis, Y., Baourakis, G., Clapan, C., & Periklis, D. (2006). The olive oil and cotton lint sectors in the European Union (98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece). European Association of Agricultural Economists. https://ideas.repec.org/p/ags/eaae98/10079.html
Zopounidis, C., Shiniotakis, N., & Baourakis, G. (2006). Financial Analysis and Economic Aspects of  the Agricultural Unions of Crete. Agricultural Economics Review, 7(2), 66–74.
2005
Kalogeras, N., Baourakis, G., Zopounidis, C., & van Dijk, G. (2005). Evaluating the financial performance of agri-food firms: a multicriteria decision-aid approach. Journal of Food Engineering, 70(3), 365–371. https://doi.org/10.1016/j.jfoodeng.2004.01.039
Tasdogan, C., Tsakiridou, E., & Mattas, K. (2005). Country market power in eu olive oil trade. South-Eastern Europe Journal of Economics, 3(2), 211–219.
Voudouri, I., Baourakis, G., Tzimitra-kalogianni, I., & Tsakiridou, E. (2005). Best practice model for organic farming and marketing. New Medit, 3, 22–26.
2004
Baourakis, G., & Baltas, G. (2004). Brand management in the fruit juice industry. In Supply chain and finance (pp. 153–159). https://doi.org/10.1142/9789812562586_0009
Baourakis, G., Kalogeras, N., Zopounidis, C., & Van Dijk, G. (2004). Assessing the financial performance of marketing co-operatives and investor owned firms : a multicriteria methodology. In Supply chain and finance (pp. 29–47).
Baourakis, G., & Mattas, K. (Eds.). (2004). Marketing quality food products: special issue. Taylor & Francis.
Botonaki, A., & Tsakiridou *, E. (2004). Consumer response evaluation of a greek quality wine. Food Economics - Acta Agriculturae Scandinavica, Section C, 1(2), 91–98. https://doi.org/10.1080/16507540410024515
Gjonca, E., Doumpos, M., Baourakis, G., & Zopounidis, C. (2004). Assessing country risk using multicriteria classification approaches. In Supply chain and finance (pp. 49–67).
Migdalas, A., Baourakis, G., Kalogeras, N., & Meriem, H. B. (2004). Sector modeling for the prediction and evaluation of Cretan olive oil. European Journal of Operational Research, 152(2), 454–464. https://doi.org/10.1016/S0377-2217(03)00036-5
Tartari, E., Doumpos, M., Baourakis, G., & Zopounidis, C. (2004). Stacked generalization framework for the prediction of corporate acquisitions. In Supply chain and finance (pp. 91–112).
Vizu, C., Baourakis, G., Migdalas, A., Doumpos, M., & Pardalos, P. M. (2004). Portfolio optimization uzing Markowitz model : an application to the Bucharest Stock Exchange. In Supply chain and finance (pp. 229–251).
2003
Baourakis, G. (2003). [Review of the book] Local partnerships for rural development: the European experience , M. J.  Moseley (ed.). European Review of Agricultural Economics, 30, 565–567.
Baourakis, G., & Baltas, G. (2003). Comparative behavioural analysis in selected EU countries: A brand modelling approach. Operational Research, 3(2), 165–182. https://doi.org/10.1007/BF02940284
Gavruchenko, T., Baltas, G., Chatzitheororidis, F., & Hadjidakis, S. (2003). Comparative marketing strategies for organic olive oil. Cahier Options Mediterranee, 61, [247]-254.
Izmiryan, M., Baltas, G., Hadjidakis, S., & Chatzitheodoridis, F. (2003). EU management - marketing strategies in the juice sector. Cahiers Options Mediterraneennes, 61, [257]-264.
Sandalidou, E., Baourakis, G., Grigoroudis, E., & Siskos, Y. (2003). Organic and conventional olive oil consumers. Cahiers Options Mediterraneennes, 61, [266]-276.
Tartari, E., Doumpos, M., Baourakis, G., & Zopounidis, C. (2003). A stacked generalization framework for the prediction of corporate acquisitions. Foundations of Computing and Decision Sciences, 28(1), [41]-61.
2002
Baourakis, G., & Daian, G. (2002). E-commerce in the agribusiness sector : present situation and future trends. In Financial engineering, e-commerce, and supply chain (pp. 213–230).
Baourakis, G., Doumpos, M., Kalogeras, N., & Zopounidis, C. (2002). Multicriteria analysis and assessment of financial viability of agribusinesses: The case of marketing co-operatives and juice-producing companies. Agribusiness, 18(4), 543–558. https://doi.org/10.1002/agr.10031
Baourakis, G., Kourgiantakis, M., & Migdalas, A. (2002). The impact of e‐commerce on agro‐food marketing: The case of agricultural cooperatives, firms and consumers in Crete. British Food Journal, 104(8), 580–590. https://doi.org/10.1108/00070700210425976
Baourakis, G., & Stroe, M. (2002). The Optimization of the Distribution System in the Context of Supply Chain Management Development. In Financial Engineering, E-commerce and Supply Chain (pp. 321–342). Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5226-7_18
Dascal, D., Mattas, K., & Tzouvelekas, V. (2002). An analysis of EU wine trade: A gravity model approach. International Advances in Economic Research, 8(2), 135–147. https://doi.org/10.1007/BF02295344
Doumpos, M., Kosmidou, K., Baourakis, G., & Zopounidis, C. (2002). Credit risk assessment using a multicriteria hierarchical discrimination approach: A comparative analysis. European Journal of Operational Research, 138(2), 392–412. https://doi.org/10.1016/S0377-2217(01)00254-5
Sandalidou, E., Baourakis, G., & Siskos, Y. (2002). Customers’ perspectives on the quality of organic olive oil in Greece: A satisfaction evaluation approach. British Food Journal, 104(3/4/5), 391–406. https://doi.org/10.1108/00070700210425787
Tsintarakis, C., Baourakis, G., Grigoroudis, E., & Siskos, Y. (2002). Customer satisfaction evaluation for Greek organic wine. Proceedings of the 31 Annual Conference, European Marketing Academy, Spain, [1-14].
2001
Baourakis, G. (2001). The tourism industry in Crete: the identification of New Market segments. In Fuzzy sets in management, economics and marketing (pp. 115–126). https://doi.org/10.1142/9789812810892_0008
Baourakis, G., Apostolakis, I., & Drakos, P. (2001). Identification of the market trends for Greek fruit juice. In Fuzzy sets in management, economics and marketing (pp. 99–113).
Baourakis, G., Drakos, P., & Spyridakis, D. (2001). Data analysis for the identification of greek distribution channels. Foundations of Computing and Decision Sciences, 26(4), [239]-254.
Baourakis, G., Marko, M., Tsakiridou, E., & Tzimitra-kalogianni, I. (2001). The floriculture market and its relation to consumer behaviour. Agricultural Economics Review, 2(1), 47–55.
Dimara, E., Baourakis, G., & Kalogeras, N. (2001). Consumer preferences for extrinsic versus intrinsic quality cues for image products : the case of Greek quality wine. In Fuzzy sets in management, economics and marketing (pp. 83–98).
Siskos, Y., Matsatsinis, N. F., & Baourakis, G. (2001). Multicriteria analysis in agricultural marketing: The case of French olive oil market. European Journal of Operational Research, 130(2), 315–331. https://doi.org/10.1016/S0377-2217(00)00043-6
2000
Apostolakis, I., Baourakis, G., & Pardalos, P. (2000). Assessment of consumer attitudes & perceptions concerning Greek olive oil. VII Congress of SIGEF, Decision Making under Uncertainty in the Global Environment of 21st Century, September 18-20, 2000, Chania, Crete, Greece, 3–17.
Apostolakis, I., & Drakos, P. (2000). Market trends identification for Greek fruit juices. VII Congress of SIGEF, Decision Making under Uncertainty in the Global Environment of 21st Century, September 18-20, 2000, Chania, Crete, Greece, 41–55.
Baourakis, G., Gerasopoulos, D., Kalofolias, N., Kalogeras, N., & Zoumis, A. (2000). Marketing research - the case of floral products. Acta Horticulturae, 541, 227–232. https://doi.org/10.17660/ActaHortic.2000.541.32
Clapan, C., Stoforos, C., & Mergos, G. (2000). Recent agricultural policy developments and options in romania. Cahiers Options Mediterraneennes, 44, [57]-73.
E, L., Baourakis, G., & Pardalos, P. (2000). Marketing of differentiated fresh produce. In Decision making, recent developments and worldwide applications (pp. 115-130.). https://doi.org/10.1007/978-1-4757-4919-9_8
Giannias, D. A., Belokrilova, O. S., Shevchenko, I. V., Chepurko, Y., & Iakovlev, A. (2000). Index Based Regional Analysis: The Case of the Former Soviet Union and Russia. Economics of Planning, 33(1–2), 71–83. https://doi.org/10.1023/A:1003975214266
Giannias, D., Belokrilova, O. s., Shevchenko, I. v., Chepurko, Y., & Iakovlev, A. (2000). Index based regional analysis. Index Based Regional Analysis, 33, 71–83.
Mattas, K., Khaleda, K., Grafiadellis, I., Maloupa, E., & Tzouramani, I. (2000). Economic outlook of Roses, Gerbera and Gypsophila. Acta Horticulturae, 541, 233–240. https://doi.org/10.17660/ActaHortic.2000.541.33
1999
Baourakis, G., & Apostolakis, I. (1999). A statistical assessment of consumers’ criteria regarding organic agricultural products. Foundations of Computing and Decision Sciences, 24(1), 21–31.
1998
Clapan, C., & Mergos, G. (1998). Impact of price and trade policy changes during transition in romania. Options Mediterraneennes. Serie B, Etudes et Recherches, 22, [235]-248.
Mattas, K., & Charalampous, C. (1998). Assessing development plans performance in a free market state. International Advances in Economic Research, 4(1), 83–94. https://doi.org/10.1007/BF02295238
Pentaraki, K., & Mergos, G. (1998). An analysis of poverty in Slovenia using the 1998 and 1993 household budget surveys. Options Mediterraneennes. Serie B, Etudes et Recherches, 22, 210–222.
Remmers, G. G. A., Stamataki, E., & Gadanaki, M. (1998). Do it sistimatika: on the learning paradigm of Cretan organic olive growers seeking a rural future. The Journal of Agricultural Education and Extension, 5(3), 193–210. https://doi.org/10.1080/13892249885300311
Zopounidis, C., Despotis, D. k, & Kamaratou, I. (1998). Portfolio selection using the adelais multiobjective linear programming system. Computational Economics, 11(Issue 3), 189–204.
1997
Baourakis, G., & Stamataki, E. (1997a). Searching for endogenous development practices: the production of organic olive oil. Cahiers Options Mediterraneennes, 28, [65]-71.
Baourakis, G., & Stamataki, E. (1997b). Searching for endogenous development practices: the production of organic olive oil. Medit, 8(4), 4–8.
Grafiadellis, Y., Mattas, K., & Maloupa, E. (1997). Adopting new techniques in protected ornamental production. Medit, 8(4), 18–22.
Loizou, E., Mattas, K., & Pagoulatos, A. (1997). Macro-monetary effects on agricultural prices: the case of Greek agriculture. Applied Economics Letters, 4(7), 397–400. https://doi.org/10.1080/135048597355113
Mattas, K., Bentes, M., Paroussi, G., & Tzouramani, I. (1997). Assessing the economic efficiency of a soilless culture system for off-season strawberry production. Hortscience, 36(6), 1126–1129.
Xepapadeas, A., & Yiannaka, A. (1997). Chapter 9 - Measuring benefits and damages from carbon dioxide emissions and international agreements to slow down greenhouse warning. In International environmental negotiations, strategic policy issues (pp. 150–170).
1996
Baourakis, G., Matsatsinis, N. F., & Siskos, Y. (1996a). Agricultural product development using multidimensional and multicriteria analyses: The case of wine. European Journal of Operational Research, 94(2), 321–334. https://doi.org/10.1016/0377-2217(95)00173-5
Baourakis, G., Matsatsinis, N., & Siskos, Y. (1996b). Consumer behavioural analysis using multicriteria method. Proceedings of a Specialized Course in Management of Agricultural Enterprises, Held in Korca, Albania June, 17 - 30, 1996, 65–76.
Bentes, M., Mattas, K., Paroussi, G., & Tzouramani, I. (1996). Employing soilless culture systems in strawberry production. Medit, 7(2), 4–8. http://agris.fao.org/agris-search/search.do?recordID=QC9601388
Galanopoulos, K., Mattas, K., & Rekik, C. (1996). Wheat and barley trade patterns in Europe. Medit, 7(1), 4–8. http://agris.fao.org/agris-search/search.do;jsessionid=46ED8BE77BD5B22D49546E552F9D22B7?request_locale=fr&recordID=QC9601371&query=&sourceQuery=&sortField=&sortOrder=&agrovocString=&advQuery=&centerString=&enableField=
Mattas, K., & Esanu, C. (1996). Alterations in export patterns through transforming policies in Romania. International Advances in Economic Research, 2(4), 374–385. https://doi.org/10.1007/BF02295461
Oustapassidis, K., Baourakis, G., & Sergaki, A. (1996). The economic development of the Greek agricultural marketing co-operatives. Proceedings of a Specialized Course in Management of Agricultural Enterprises, Held in Korca, Albania June, 17 - 30, 1996, 77–86.
Oustapassidis, K., & Giannakas, K. (1996). Product development and conduct in a competitive food market: the case of the Greek sausage industry. In Economics of Innovation: The Case of Food Industry (pp. 275–294). Physica-Verlag HD. https://doi.org/10.1007/978-3-642-50001-5_16
Petrou, A., Daskalopoulou, I., & Tulianoglou, R. (1996). Proposed government policies for agricultural development in Albania. Proceedings of a Specialized Course in Management of Agricultural Enterprises, Held in Korca, Albania June, 17 - 30, 1996, 163–168.
Νικολαϊδης, Α., & Μπαουράκης, Γ. (1996). Στρατηγική ανάπτυξης και προώθησης του Κρητικού ελαιολάδου. Κράτος & αγροτικός χώρος , εισηγήσεις 3ου Πανελληνίου Συνεδρίου Αγροτικής Οικονομίας, 397–406.
1995
Baourakis, G., & Drakos, P. (1995). Optimum agricultural marketing strategies. The Management and Marketing of Agricultural Enterprises Novemeber 21 - December 2, 1994, Izmir, Turkey, Proceedings, 89–108.
Baourakis, G., Matsatsinis, N. F., & Siskos, Y. (1995). Consumer Behavioural Analysis Using Multicriteria Method. In Advances in Stochastic Modelling and Data Analysis (pp. 328–338). Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0663-6_20
Demoussis, M., & Drakos, P. (1995). Characteristics of meat demand in Greece. In Advances in Stochastic Modelling and Data Analysis (pp. 159–167). Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0663-6_9
Matsatsinis, N. F., Avgerinopoulos, E., & Baourakis, G. (1995). Data analysis methods applied to agricultural marketing. In Advances in Stochastic Modelling and Data Analysis (pp. 244–258). Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0663-6_16
Oustapassidis, K., Sergaki, A., & Baourakis, G. (1995). The economic development of the Greek agricultural marketing co-operatives. In Advances in Stochastic Modelling and Data Analysis (pp. 168–176). Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0663-6_10
Oustapassidis, K., Sergaki, A., Vlachvei, A., & Baourakis, G. (1995). Market shares of farm cooperatives in greece, before and after accession to the ec. Journal of Rural Cooperation, 23(1), 17–30.
Salem, A., Mattas, K., & Grafiadellis, M. (1995). Assessing low-cost input use in off-season tomato production. Acta Horticulturae, 340, 117–124. https://doi.org/10.17660/ActaHortic.1995.340.15
Siskos, Y., Grigoroudis, E., Matsatsinis, N. F., & Baourakis, G. (1995). Preference disaggregation analysis in agricultural product consumer behaviour. In Advances in Multicriteria Analysis (pp. 185–202). Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-2383-0_12
Vassiliou, A., & Van Dijk, G. (1995). Role of environmnental cooperatives in the market of emission rights : the case of the Netherlands. Environmental and Land Use Issues, an Economic Perspective, Proceedings of the 34th EAAE Seminar Held in the Mediterranean Agronomic Institute of Zaragoza, February 7-9, 1994, Zaragoza Spain, 503–516.
Xepapadeas, A., & Amri, E. (1995). Environmental quality and economic development : empirical evidence based on qualitative characteristics (95,15 : GR, Energy, environment and economic growth; Nota Di Lavoro). Fondazione Eni Enrico Mattei.
Xepapadeas, A., & Habib, H. (1995a). An almost ideal demand system with autoregressive disturbances for dairy products in Greece. Applied Economics Letters, 2(6), 169–173. https://doi.org/10.1080/135048595357366
Xepapadeas, A., & Habib, H. (1995b). Forecasting the consumption of milk and dairy products in Greece. In Advances in Stochastic Modelling and Data Analysis (pp. 217–243). Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0663-6_15
1994
Mitsostergios, K. T., & Skiadas, C. H. (1994). Attitudes and Perceptions of Fresh Pasteurized Milk Consumers:: A Qualitative and Quantitative Survey. British Food Journal, 96(7), 4–10. https://doi.org/10.1108/00070709410076306
Siskos, Y., Despotis, D. K., & Ghediri, M. (1994). Multiobjective modelling for regional agricultural planning: Case study in Tunisia. European Journal of Operational Research, 77(3), 375–391. https://doi.org/10.1016/0377-2217(94)90404-9
Wannop, U., & Cherry, G. E. (1994). The development of regional planning in the United Kingdom. Planning Perspectives, 9(1), 29–60. https://doi.org/10.1080/02665439408725787
Μαλανδράκης, Ι., & Ξεπαπαδέας, Α. (1994). Ανάλυση συνθηκών παραγωγής στον τομέα αλιείας μέσης θάλασσας στην Ελλάδα. Η Ελληνική γεωργία στα πλαίσια της Ενιαίας Ευρωπαϊκής Αγοράς: 2ο Πανελλήνιο Συνέδριο Αγροτικής Οικονομίας: Θεσσαλονίκη, 11-12 Δεκεμβρίου 1992, 325–337.
Ντάφης, Α., & Μάττας, Κ. (1994). Το μέλλον των εσπεριδοειδών στην Eνιαία Aγορά της Eυρώπης. Η Ελληνική γεωργία στα πλαίσια της Ενιαίας Ευρωπαϊκής Αγοράς: 2ο Πανελλήνιο Συνέδριο Αγροτικής Οικονομίας: Θεσσαλονίκη, 11-12 Δεκεμβρίου 1992, 111–120.
1993
Baourakis, G., Matsatsinis, N. F., & Siskos, Y. (1993a). Agricultural product design and development. Applied Stochastic Models and Data Analysis : Proceedings of the Sixth International Symposium : Chania, Crete, Greece, May 3-6, 1993., 2, 1108–1128.
Baourakis, G., Matsatsinis, N. F., & Siskos, Y. (1993b). The contribution of data analysis models to agricultural marketing. Applied Stochastic Models and Data Analysis : Proceedings of the Sixth International Symposium : Chania, Crete, Greece, May 3-6, 1993., 1, 75–93.
Kaldis, P. E., Papageorgiou, C. L., & Nikolaidis, A. (1993). Commercialization of aromatic plants in Greece : an economic analysis of the present situation and aspects for the future trends. Acta Horticulturae, 333, 93–100. https://doi.org/10.17660/ActaHortic.1993.333.8
Nikolaidis, A., Baourakis, G., Dardabounis, P., Matsatsinis, N., Siskos, Y., & Xigaki, C. (1993). Production and marketing of cretan olive oil and wine. Options Mediterraneennes. Serie a, Seminaires Mediterraneens, 23, [233]-243.
Outstapassidis, K., Ntafis, A., & Moutran, N. (1993). Competitiveness and impact of rural co-operatives in Crete. Options Mediterraneennes. Serie A, Seminaires Mediterraneens, 23, [245]-261. http://om.ciheam.org/om/pdf/a23/CI000385.pdf
Roussis, C. N., & Skiadas, C. H. (1993). Local Cheese Demand Characteristics in Crete: A Qualitative and Quantitative Survey. British Food Journal, 95(2), 3–9. https://doi.org/10.1108/00070709310025466
Αξιολόγηση της ποιότητας και των αρωματικών συστατικών του Κρητικού ελαιόλαδου (p. 23). (1993). ΜΑΙΧ.
’Ερευνα αγοράς και προώθηση του Κρητικού οίνου στην Αθηναική αγορά. (p. [20]). (1993). ΜΑΙΧ.
Η επίδραση δομικών παραγόντων στην ανταγωνιστικότητα των ελαιουργικών και οινοποιητικών συνεταιρισμών στην Κρήτη, προτάσεις ορισμένων μέτρων πολιτικής. (p. 95). (1993). ΜΑΙΧ.
Οδηγός προώθησης και ανάπτυξης Κρητικών εξαγωγών στις Ανατολικές χώρες. (pp. v, 101). (1993). ΜΑΙΧ.
Προκαταρκτική έρευνα αγοράς και εξαγωγών του Κρητικού οίνου . (p. 91). (1993). ΜΑΙΧ.
1992
Salem, A., Mattas, K., & Grafiadellis, M. I. (1992). A passive solar heating system and benefits accrued to greenhouse enterprises. Business Opportunities for Energy Technologies in the Field of Greenhouse Horticulture in Southern Europe, European Seminar, a Thermie Programme Action, Heraklion, Crete Island, Greece, 12-13-14 November 1992, Proceedings, 419–424.
Ψυχουδάκης, Α., & Χριστογιάννης, Π. (1992a). Εκτίμηση αναμενόμενων αποτελεσμάτων διαρθρωτικής πολιτικής (εφαρμογή καν. 797/1985 E.C.). Η Ελληνική γεωργία στη δεκαετία του ’90 , οικονομικές και κοινωνικές προοπτικές, 153–170.
Ψυχουδάκης, Α., & Χριστογιάννης, Π. (1992b). Τα χαρακτηριστικά της εφαρμογής του κανονισμού 797/1985 E.E.C. στην Κρήτη. Γεωτεχνικά Κρήτης, 6–7, 20–25.
1991
Ntafis, A., & Mattas, K. (1991). Demand for citrus in the Single European Market. Food Marketing and Food Industries in the Single European Market, Proceedings of the 25th Seminar of the European Association of Agricultural Economists (EAAE) 24-26 June 1991, Braunschweig, Deutschland, 257–266.
Oustapassidis, K., & Lavranos, S. (1991). Change in motives for mergers in the EC food industry and some comparisons between Greece and other EC countries. Food Marketing and Food Industries in the Single European Market, Proceedings of the 25th Seminar of the European Association of Agricultural Economists (EAAE) 24-26 June 1991, Braunschweig, Deutschland, 83–92.