Plant Molecular Biology and Biotechnology

The Laboratory of Plant Molecular Biology and Biotechnology is accredited by the Hellenic Accreditation System (ESYD) under the terms of the ELOT EN ISO/IEC 17025:2005 Standard (Accreditation Certificate No. 571 and the annex to it) to carry out qualitative analysis for the Detection of Genetic Modifications in the following crops:

  • Wheat and its products (seeds, flour, tissue)
  • Tomato and its products (fruit, juice, tissue, seeds)
  • Soya and its products (seeds, flour)
  • Maize and its products (seeds, flour).

In addition to the certified analysis, the Laboratory performs the following analysis:

  • Qualitative Analysis for the Detection of Genetic Modifications in Cotton, Rice, Animal food, Fish food , Processed foods, Olive Oil, Carob seeds
  • Quantitative Analysis for the Detection of Genetic Modifications in Soy, Maize, Cotton

Contact: Dr Panagiotis Kalaitzis, panagiot@maich.gr