CIHEAM IAMC

Educational sequence

The programme of Horticultural Genetics and Biotechnology is organized in 5 Units ( 60.0 ECTS).

HOB510.22114.0	Introduction to advanced biology and biotechnological tools (21.0 ECTS)
07 Oct 2019 - 07 Jan 2020	Content: Biochemistry Cell biology Biotechnological Applications I Biotechnological Applications II Genetics Molecular biology Introduction to bioinformatics and systems biology Phenomics
HOB520.1913.0	Applied genetics I (9.0 ECTS)
07 Jan 2020 - 14 Feb 2020	Content: Molecular breeding Genetic association studies DNA Methods for Authentication and Traceability of Agricultural and Food Products
HOB530.1904.0	Arabidopsis Genetics (9.0 ECTS)
17 Feb 2020 - 19 Jun 2020	Content: Principles of Arabidopsis genetics Arabidopsis transformation and analysis of transgenic plants Mutant analysis of Arabidopsis
HOB540.21814.0	Horticultural biotechnology (18.0 ECTS)
30 Mar 2020 - 26 Jun 2020	Content: Molecular biology of Ethylene Phytonutrients : Production / regulation and human health Nutritional genomics Molecular Biology of Fruit Ripening CA storage and molecular basis of Hypoxia and Laboratory
HOB500.1312.0	Extended Essay (3.0 ECTS)
15 - 30 Jun 2020	Content: Extended Essay