The laboratory of “Food Quality and Chemistry of Natural Products” supports academic post–graduate training and research work in the fields of natural product analyses, isolation and identification mainly from vegetal sources as well as in the field of food chemistry providing analytical services in various matrices.

Laboratory equipment

  • Liquid chromatograph-tandem mass spectrometer (LC-MS/MS), Thermo Scientific
  • Gas chromatograph mass spectrometer (GC MS), Shimadzu
  • Liquid chromatograph mass spectrometer (LC MS), Thermo Scientific
  • High-performance liquid chromatography-Refractive Index Detector (HPLC-RI), Agilent
  • Preparative HPLC, Waters
  • Spectrophotometer, Hewlett Packard
  • Spectrophotometer, Analytik Jena
  • Spectrophotometer, Schott
  • Luminescence Spectrometer, Perkin Elmer
  • Digital Refractometer, Leica
  • Conductivity meter, WTW
  • Rancimat apparatus Metrohm
  • Freeze Dryer/Lyophilizer (DFD-10)
  • Eppendorf Microcentrifuge( 5417C)
  • Soxhlet Apparatus
  • Multi fuctional orbital Shaker, Biosan
  • Additional Laboratory apparatus: pH meter, Water baths, Electronic balances, Vortexes, Hot plate magnetic stirrers, evaporators
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