Educational sequence

The programme of Food Quality & Chemistry of Natural Products is organized in 6 Units ( 60.0 ECTS).

FQC510.11209.0 Fundamental overviews (14.0 ECTS)
07 Oct 2019 - 29 Nov 2019Content:
Introduction to Statistics
Organic chemistry
Analytical Chemistry I
Biochemistry of Secondary Metabolism
FQC520.11806.0 Advanced food chemistry - 16 ECTS (16.0 ECTS)
02 Dec 2019 - 14 Feb 2020Content:
Water relations in food-food carbohydrates
Foods/Lipids/Antioxidants
Functional foods and bioactive ingredients
Analytical chemistry II
FQC530.11209.0 Chemistry of natural products - 12 ECTS (12.0 ECTS)
17 Feb 2020 - 19 Jun 2020Content:
Chemistry of terpenoids and essential oils
Chemistry of alkaloids, flavonoids and other phenolics
Laboratory techniques II
Laboratory techniques I
RETAKE EXAMS
INT Common Unit (3.0 ECTS)
01 - 05 Jun 2020Content:
Products of appellation of origin
FQC540.11512.0 Topics in food science I - 15 ECTS (12.0 ECTS)
27 Apr 2020 - 26 Jun 2020Content:
Food safety management
Food legislation
Quality assurance
FQC500.1312.0 Extended Essay - 3 ECTS (3.0 ECTS)
18 - 15 Jun 2020Content:
Extended Essay