Educational sequence

The programme of Food Quality & Chemistry of Natural Products is organized in 6 Units ( 60.0 ECTS).

FQC Introductory week (0.0 ECTS)
Content:
FQC510.11209.0 Fundamental overviews (14.0 ECTS)
09 Nov 2020 - 12 Jan 2021Content:
Introduction to Statistics
Organic chemistry
Analytical Chemistry I
Biochemistry of Secondary Metabolism
FQC520.11806.0 Advanced food chemistry - 16 ECTS (16.0 ECTS)
04 Jan 2021 - 26 Feb 2021Content:
Foods/Lipids/Antioxidants
Water relations in food-food carbohydrates
Analytical chemistry II
Functional foods and bioactive ingredients
FQC530.11209.0 Chemistry of natural products - 12 ECTS (12.0 ECTS)
01 Mar 2021 - 02 May 2021Content:
Chemistry of terpenoids and essential oils
Chemistry of alkaloids, flavonoids and other phenolics
Laboratory techniques I
Laboratory techniques II
FQC540.11512.0 Topics in food science I - 15 ECTS (15.0 ECTS)
04 May 2021 - 02 Jul 2021Content:
Food safety management
RETAKE EXAMS
Products of appellation of origin
Food legislation
Quality assurance
FQC500.1312.0 Extended Essay - 3 ECTS (3.0 ECTS)
01 - 16 Jul 2021Content:
Extended Essay