Nutritional genomics

Aims

In the near future we will notice an unprecedented change in the production and range of available agro-foods. Functional foods, defined as those that affect beneficially one or more target functions in the body, will be produced and utilized more and more in the coming years. The scope of this class is to define classes of metabolites, such as ascorbic acid, analyze the metabolic pathways of their production and how these pathways can be engineered to produce functional foods.

Prerequisites

Not available

Learning Outcomes

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Syllabus

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Content Delivery

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Coursework And Assignment Details

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