Educational sequence

The programme of Food Quality & Chemistry of Natural Products is organized in 5 Units ( 60.0 ECTS).

FQC510.11209.0 Fundamental overviews (14.0 ECTS)
08 Oct 2018 - 30 Nov 2018Content:
Introduction to Statistics
Organic chemistry
Analytical Chemistry I
Biochemistry of Secondary Metabolism
FQC520.11806.0 Advanced food chemistry - 16 ECTS (16.0 ECTS)
03 Dec 2018 - 18 Feb 2019Content:
Water relations in food-food carbohydrates
Foods/Lipids/Antioxidants
Functional foods and bioactive ingredients
Analytical chemistry II
FQC530.11209.0 Chemistry of natural products - 12 ECTS (12.0 ECTS)
18 Feb 2019 - 10 May 2019Content:
Chemistry of terpenoids and essential oils
Chemistry of alkaloids, flavonoids and other phenolics
Laboratory techniques I
Laboratory techniques II
FQC540.11512.0 Topics in food science I - 15 ECTS (15.0 ECTS)
08 Apr 2019 - 14 Jun 2019Content:
Food safety management
Products of appellation of origin
Food legislation
Quality assurance
FQC500.1312.0 Extended Essay - 3 ECTS (3.0 ECTS)
17 - 21 Jun 2019Content:
Extended Essay