2016

  • Mirna Atwi, Erika-krisztina Weiss, Sofia Loupassaki, Dimitris P. Makris, Efstathia Ioannou, Vassilios Roussis, And Panagiotis Kefalas. Major antioxidant polyphenolic phytochemicals of three salvia species endemic to the island of crete. Paper. (2016)
  • Ioanna Karagiorgou, Spyros Grigorakis, Stavros Lalas, Dimitris P. Makris. Polyphenolic burden and in vitro antioxidant properties of moringa oleifera root extracts. Paper. (2016)
  • Amalia Michail, Philothei Sigala, Spyros Grigorakis, And Dimitris P. Makris Kinetics of ultrasound-assisted polyphenol extraction from spent filter coffee using aqueous glycerol. Paper. (2016)
  • Emad Shehata, Sofia Loupassaki, Dimitris P Makris. Essential oil composition and antiradical activity of two artemisia species endemic to the island of crete (southern greece). Paper. (2016)
  • Katiana Philippi & Nikos Tsamandouras & Spyros Grigorakis & Dimitris P. Makris. Ultrasound-assisted green extraction of eggplant peel (solanum melongena) polyphenols using aqueous mixtures of glycerol and ethanol: optimisation and kinetics. Paper. (2016)
  • Dusan Tomic, Spyros Grigorakis, Sofia Loupassaki, Dimitris P. Makris. Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite. Paper. (2016)
  • Loupassaki, S., Abouzer, M., Basalekou, M., Fyssarakis, I. And Makris D.p. Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis. Paper. (2016)
  • Codruta Ignea, Anastasia Athanasakoglou, Efstathia Ioannou, Panagiota Georgantea, Fotini A. Trikka, Sofia Loupassaki, Vassilios Roussis, Antonios M. Makris, And Sotirios C. Kampranis. carnosic acid biosynthesis elucidated by a synthetic biology platform. Paper. (2016)
  • Codruta Ignea, Efstathia Ioannou, Panagiota Georgantea, Fotini A. Trikka, Anastasia Athanasakoglou, Loupassaki, Vassilios Roussis, Antonios M. Makris And Sotirios C. Kampranis. Production of the forskolin precursor 11β-hydroxy-manoyl oxide in yeast using surrogate enzymatic activities. Paper. (2016)

2015

  • Blagoj Karakashov, Spyros Grigorakis, Sofia Loupassaki, Ioannis Mourtzinos, Dimitris P. Makris. Optimisation of organic solvent-free polyphenol extraction from hypericum triquetrifolium turra using box-behnken experimental design and kinetics. Paper. (2015)
  • Codruta Ignea, Fotini A. Trikka, Alexandros K. Nikolaidis, Panagiota Georgantea, Efstathia Ioannou, Sofia Loupassaki, Panagiotis Kefalas, Angelos K. Kanellis, Vassilios Roussis, Antonios M. Makris, Sotirios C. Kampranis. Efficient diterpene production in yeast by engineering erg20p into ageranylgeranyl diphosphate synthase. Paper. (2015)
  • Codruta Ignea, Efstathia Ioannou, Panagiota Georgantea, Sofia Loupassaki, Fotini A. Trikka, Angelos K. Kanellis, Antonios M. Makris, Vassilios Roussis, Sotirios C. Kampranis. Reconstructing the chemical diversity of labdane-type diterpene biosynthesis in yeast. Paper. (2015)
  • Blagoj Karakashov, Spyros Grigorakis, Sofia Loupassaki, Dimitris P. Makris. Optimisation of polyphenol extraction from hypericumperforatum (st. john's wort) using aqueous glycerol andresponse surface methodology. Paper. (2015)
  • Boudries, H., Souagui, S., Nabet, N., Ydjedd, S., Kefalas, P., Madani, K. And Chibane, M. Valorisation of clementine peels for the recovery of minerals and antioxidants: evaluation and characterisation by lc-dad-ms of solvent extracts. Paper. (2015)
  • Emad Shehata, Spyros Grigorakis, Sofia Loupassaki A, Dimitris P. Makris. Extraction optimisation using water/glycerol for the efficient recoveryof polyphenolic antioxidants from two artemisia species. Paper. (2015)
  • Slim Blidi, Maria Bikaki, Spyros Grigorakis, Sofia Loupassaki & Dimitris P. Makris. A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic phytochemicals: apple waste peels as a case study. Paper. (2015)
  • Photene Katsampa, Evdokea Valsamedou, Spyros Grigorakis, Dimitris P. Makris. A green ultrasound-assisted extraction process for the recovery ofantioxidant polyphenols and pigments from onion solid wastes usingboxbehnken experimental design and kinetics. Paper. (2015)
  • Bikaki M. Maria. A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic phytochemicals: apple waste peels as a case study. Thesis. Mediterranean Agronomic Institute of Chania. (2015)
  • Emad Mohamed Abdelmonem Mohamed Shehata. Optimisation of a green extraction process for the efficient recovery of polyphenolic antioxidants from two artemisia species. Thesis. Mediterranean Agronomic Institute of Chania. (2015)

2014

  • Andriana C. Kalioraa, Dimitra A.a. Kogiannou, Panagiotis Kefalas, Issidora S. Papassideri, Nick Kalogeropoulos. Phenolic profiles and antioxidant and anticarcinogenic activities of greek herbal infusions; balancing delight and chemoprevention?. Paper. (2014)
  • Marko Malicanin, Vladislav Rac, Vesna Antic, Malisa Antic, Laurentiu Mihai Palade, Panagiotis Kefalas, Vesna Rakic Content of antioxidants, antioxidant capacity and oxidative stability of grape seed oil obtained by ultra sound assisted extraction. Paper. (2014)
  • Asma Tair, Erika-krisztina Weiss, Laurentiu Mihai Palade, Sofia Loupassaki, Dimitris P. Makris, Efstathia Ioannou, Vassilios Roussis And Panagiotis Kefalas. Origanum species native to the island of crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components. Paper. (2014)
  • Imen Trimech, Erika Krisztina Weiss, Veronica Sanda Chedea, Daniela Marin, Anastasia Detsi, Efstathia Ioannou, Vassilios Roussis And Panagiotis Kefalas. Evaluation of anti-oxidant and acetylcholinesterase activity and identification of polyphenolics invasive weed dittrichia viscosa: research article. Paper. (2014)
  • Alexandros Apostolakis, Spyros Grigorakis, Dimitris P. Makris. Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (olea europea) using heated water/glycerol mixtures. Paper. (2014)
  • Eleni Amyrgialaki, Dimitris P. Makris, Andy Mauromoustakos, Panagiotis Kefalas. Optimisation of the extraction of pomegranate (punica granatum) husk phenolics using water/ethanol solvent systems and responsesurface methodology. Paper. (2014)
  • Todor Tokov. Evaluation of antioxidant activity and identification of major polyphenolic constituents of ebenus cretica l.. Thesis. Mediterranean Agronomic Institute of Chania. (2014)
  • Biljana Mitreska. Essential oil composition and antioxidant activity of crithmum maritimum. Thesis. Mediterranean Agronomic Institute of Chania. (2014)
  • Blagoj Karakashov. Optimisation of polyphenol extraction from hypericum perforatum using aqueous glycerol and response surface methodology. Thesis. Mediterranean Agronomic Institute of Chania. (2014)
  • Spiros Grigorakis. Optimization and comparative kinetics study of polyphenol extraction from olive leaves (olea eu-ropaea) using heated water/glycerol mixtures. Thesis. Mediterranean Agronomic Institute of Chania. (2014)
  • Tamar Saleh. Updating of the medusa database: west bank (palestinian territories) plants and their uses. Thesis. Mediterranean Agronomic Institute of Chania. (2014)
  • Slim Blidi. Effect of thermal treatment on the quality of cretan honeys. Thesis. Mediterranean Agronomic Institute of Chania. (2014)

2013

  • Olga Serifi, Fotios Tsopelas, Anna-maria Kypreou, Maria Ochsenkyhn-petropoulou, Panagiotis Kefalas, And Anastasia Detsi. Antioxidant behaviour of 2'-hydroxy-chalcones: a study of their electrochemical properties. Paper. (2013)
  • Mohamed Ahmed Abbas Mahmoud, Veronica Sanda Chedea, Anastasia Detsi, Panagiotis Kefalas. Ascorbic acid modifies the free radical scavenging behaviour of catechin: an insight into the mechanism. Paper. (2013)
  • Riyadh Messaoudi, Souheila Abbeddou, Abdelhak Mansouri, Antony C. Calokerinos, Panagiotis Kefalas. Phenolic profile and antioxidant activity of date-pits of seven algerian date palm fruit varieties. Paper. (2013)
  • Simona Angeleska, Panagiotis Kefalas, Anastasia Detsi. Crude peroxidase from onion solid waste as a tool for organic synthesis. part iii synthesis of tetracyclic heterocycles (coumestans and benzofuroquinolinones). Paper. (2013)
  • Codruta Ignea, Cristina Mihaela Dorobantu, Norica Branza-nichita, Michael R. Ladomery, Panagiotis Kefalas, Veronica Sanda Chedea. Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts. Paper. (2013)
  • Souheila Abbeddou, Christos Petrakis, Antonio Perez-galvez, Panagiotis Kefalas, Damaso Hornero-mendez Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins. Paper. (2013)
  • Konstantina Kyriakopoulou, Athina Pappa, Magdalini Krokida, Anastasia Detsi & Panagiotis Kefalas. Effects of drying and extraction methods on the quality and antioxidant activity of sea buckthorn (hippophae rhamnoides) berries and leaves. Paper. (2013)
  • Dimitra A.a. Kogiannou , Nick Kalogeropoulos, Panagiotis Kefalas, Moschos G. Polissiou, Andriana C. Kaliora. Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in ht29 and pc3 cells. Paper. (2013)
  • Elisavet Kosmidou, Panagiotis Kefalas, Dimitrios Gerasopoulos. Naoh treatment reduces capsaicin content and pungency of ©makedonikoή pepper (capsicum annuum l.): original article. Paper. (2013)
  • Marin D., M. Gras, E. K. Weiss, Taranu I. And V. S. Chedea. Oxalis pes-caprae plant extract reduces negative effects of aflatoxin b1 on oxidative stress and inflammation in swine blood. Paper. (2013)
  • Γώτσιου Π., Καραμπουρνιώτη Σ., Δήμου Μ., & Θρασυβούλου Α. Μικροσκοπικά χαρακτηριστικά του πευκοθυμαρόμελου κρήτης και του πευκόμελου κρήτης. Paper. (2013)
  • Ahmed Ibrahim Mohamed Abd Elgawad Lipase catalyzed esterification of oleuropein with fatty acids. Thesis. Mediterranean Agronomic Institute of Chania. (2013)
  • Asma Tair Natural product profiling of four lamiaceae species from crete: origanum microphyllum (benth.) vogel, origanum dictamnus l., origanum vulgare subsp. hirtum (link) ietsw. and satureja thymbra l.. Thesis. Mediterranean Agronomic Institute of Chania. (2013)
  • Maha Addas. Syrian shanklish and its quality. Thesis. Mediterranean Agronomic Institute of Chania. (2013)

2012

  • Ali Osman, Ayman El Agha, Dimitris P. Makris, Panagiotis Kefalas. Chlorogenic acid oxidation by a crude peroxidase preparation: biocatalytic characteristics and oxidation products . Paper. (2012)
  • Lamis Choueiri, Veronica Sanda Chedea, Antony Calokerinos, Panagiotis Kefalas. Antioxidant/prooxidant properties of model phenolic compounds. part ii: studies on mixtures of polyphenols at different molar ratios by chemiluminescence and lcms. Paper. (2012)
  • Veronica Sanda Chedea, Lamis Choueiri, Mitsuo Jisaka, Panagiotis Kefalas. O-quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acid. Paper. (2012)
  • Maria Ochsenkuhn-petropoulou, Panagiotis Kefalas And Nikolaos Kallithrakas-kontos. Editorial: the 7th international conference on instrumental methods of analysis: modern trends and applications (ima 2011): editorial. Paper. (2012)
  • A. El Agha And D.p. Makris. Biocatalytic characteristics, product formation and putative pathway of p-coumaric acid oxidation by a crude peroxidase from onion. Paper. (2012)
  • Maria A. Anagnostopoulou And Panagiotis Kefalas. Bioflavonoid profile of citrus juices from greece. Paper. (2012)
  • Zied Khiari, Dimitris P. Makris. Stability and transformation of major flavonols in onion (allium cepa) solid wastes. Paper. (2012)
  • Ilknur Gucluturk, Anastasia Detsi, Erika Krisztina Weiss, Efstathia Ioannou, Vassilios Roussis, Panagiotis Kefalas. Evaluation of anti-oxidant activity and identification of major polyphenolics of the invasive weed oxalis pes-caprae. Paper. (2012)
  • Marina Roussaki, Sofia Costa Lima, Anna-maria Kypreou, Anna-maria Kypreou, Panagiotis Kefalas, Anabela Cordeiro Da Silva, And Anastasia Detsi. Aurones: promising heterocyclic scaffold for the development. Paper. (2012)
  • Alexandra Katsarou, Rhizopoulou Sophia, And Panagiotis Kefalas. Antioxidant potential of the aerial tissues of the mistletoe loranthus europaeus jacq.. Paper. (2012)
  • Codruta Ignea, Fotini A. Trikka, Ioannis Kourtzelis, Anagnostis Argiriou, Angelos K. Kanellis, Sotirios C. Cambranis And Antonis M. Makris. Positive genetic interactors of hmg2 identify a new set of genetic perturbations for improving sesquiterpene production in saccharomyces cerevisiae. Paper. (2012)
  • Laurentiu Mihai Palade, Sofia Loupasaki, Charalambos Fotakis, Katerina Kokkotou, Maria Zervou, Panagiotis Kefalas. Phenolics and esi-ms - cases of diagnostic fragments - application in wine phenolic fingerprinting. Paper. (2012)
  • M. A. El-demerdash, O. A. El-shaha, A. Khedr, P. Kefalas And M. M. El Zayat. Antioxidant activity and phenolic profile of wild and cultivated endemic origanum syriacum var. sinaicum in saint catherine protectorate, southern sinai. Paper. (2012)
  • Yakup Mutlu Characterization and semi-quantitative estimation of bioactive terpenoids from the leaves of ligustrum japonicum. Thesis. Mediterranean Agronomic Institute of Chania. (2012)
  • Mohamed Ahmed Abbas Mahmoud Assessment of synergistic and/ or prooxidant activity of mixtures of standard antioxidants at different molar ratios: the case of catechin and ascorbic acid.. Thesis. Mediterranean Agronomic Institute of Chania. (2012)
  • Mirna Atwi Bioactive natural products from terrestrial species. Thesis. Mediterranean Agronomic Institute of Chania. (2012)
  • Simona Angeleska Study of the reactivity of 4-hydroxycoumarin, 2,4-quinolinediol and 4-hydroxy-1-methyl-quinolone with catechol in the presence of crude onion peroxidase extract. Thesis. Mediterranean Agronomic Institute of Chania. (2012)
  • Jeanine Jean Gabriel Assessment of the prooxidant activity of beta-amino alcohols via luminol chemiluminescence. Thesis. Mediterranean Agronomic Institute of Chania. (2012)
  • [ Ouardia Kessi] Crude onion peroxidase extract: novel application in the synthesis of natural products. Thesis. Mediterranean Agronomic Institute of Chania. (2012)

2011

  • Mario Abou Samra, Veronica Sanda Chedea, Anastasios Economou, Antony Calokerinos And Panagiotis Kefalas. Antioxidant/prooxidant properties of model phenolic compounds: part i. studies on equimolar mixtures by chemiluminescence and cyclic voltammetry. Paper. (2011)
  • Sonia Moussouni, Maria-liliana Saru, Efstathia Ioannou, Mohamed Mansour, Anastasia Detsi, Vassilios Roussis And Panagiotis Kefalas. Crude peroxidase from onion solid waste as a tool for organic synthesis. part ii: oxidative dimerizationcyclization of methyl p-coumarate, methyl caffeate and methyl ferulate. Paper. (2011)
  • Codruta Ignea, Ivana Cvetkovic, Sofia Loupassaki, Panagiotis Kefalas. Christopher B Johnson, Sotirios C Kampranis And Antonios M Makris. Improving yeast strains using recyclable integration cassettes, for the production of plant terpenoids. Paper. (2011)
  • Badherdine Sidani, Dimitris P. Makris. Interactions of natural antioxidants with red grape pomace anthocyanins in a liquid model matrix: stability and copigmentation effects. Paper. (2011)
  • Kharchoufi Samira Antioxidant activity of yogurt with pomegranate juice and arils. Thesis. Mediterranean Agronomic Institute of Chania. (2011)
  • Mourad Moudene Effect of a delicatessen meat matrix on the fate of olive oil unsaturated lipids. Thesis. Mediterranean Agronomic Institute of Chania. (2011)
  • Tannous Maryse Isolation of bioactive terpenoids from leaves of the olive tree using preparative liquid chromatography. Thesis. Mediterranean Agronomic Institute of Chania. (2011)
  • Mohamed Samy Mansour Oxidative coupling dimerization of methyl p-coumarate, methyl caffeate and methyl ferulate by using crude peroxidase from onion solid waste as a tool for organic synthesis. Thesis. Mediterranean Agronomic Institute of Chania. (2011)
  • Marija Mirchevska Evaluation of the chemical profile and antioxidant activity of marine algae from the aegean and ionian seas. Thesis. Mediterranean Agronomic Institute of Chania. (2011)
  • Laurentiu Mihai Palade Optimization of "green" synthetic processes for pilot applications: i) the yeast cell factory model for terpenes ii) the crude onion peroxidase for lignans. Thesis. Mediterranean Agronomic Institute of Chania. (2011)
  • Lamis Choueiri Assessment of synergistic and/or prooxidant activity of polyphenol mixtures at different molar ratios. Thesis. Mediterranean Agronomic Institute of Chania. (2011)

2010

  • H. C. Popa, S. Jipa, T. Zaharescu, Panagiotis Kefalas. Kinetic approach of natural antioxidant depletion during thermal oxidation. Paper. (2010)
  • Veronica S. Chedea, Panagiotis Kefalas And Carmen Socaciu. Patterns of carotenoid pigments extracted from two orange peel wastes (valencia and navel var.). Paper. (2010)
  • Shadi Elias Hajjar, Riccardo Massantini, Rinaldo Botondi, Panagiotis Kefalas, Fabio Mencarelli. Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles. Paper. (2010)
  • Panagiotis Kefalas. Antioxidants phenolics: aspects of prooxidant activity. Paper. (2010)
  • Nada Barakat, Dimitris P. Makris, Panagiotis Kefalas And Elefteria Psillakis. Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products. Paper. (2010)
  • Michael Plioukas, Aikaterini Termentzi, Chrysi Gabrieli, Maria Zervou, Panagiotis Kefalas And Eugene Kokkalou. Novel acylflavones from sideritis syriaca ssp. syriaca. Paper. (2010)
  • Sonia Moussouni, Anastasia Detsi, Maja Majdalani, Dimitris P. Makris And Panagiotis Kefalas. Crude peroxidase from onion solid waste as a tool for organic synthesis. part i: cyclization of 2',3,4,4',6'-pentahydroxy-chalcone into aureusidin. Paper. (2010)
  • Sergiu Galuska, Dimitris P. Makris And Panagiotis Kefalas. Browning development in wine-like liquid model matrices: dependence on phenolic, fe(iii) and so2 concentrations. Paper. (2010)
  • Ayse Tulin Oz, And Panagiotis Kefalas. Quantity of the flavonoid profile peaks during storage and ripening in persimmom fruit. Paper. (2010)
  • Ali Osman, Dimitris P. Makris. Comparison of fisetin and quercetin oxidation with a cell-free extract of onion trimmings and peel, plant waste, containing peroxidase enzyme: a further insight into flavonol degradation mechanism. Paper. (2010)
  • D. Christodouleas, A. Economou, T. Tsaka, P. Kefalas, K. Papadopoulos, A. C. Calokerinos. Chemiluminescent determination of lipid peroxides and antioxidant activity of edible oils. Paper. (2010)
  • Trimech Imen Phenolic profile and antioxidant activity of dittrichia viscosa. Thesis. Mediterranean Agronomic Institute of Chania. (2010)
  • Dejan Karanfilov Phytochemical analysis of sorbus torminalis fruits and estimation of antioxidant activity. Thesis. Mediterranean Agronomic Institute of Chania. (2010)
  • Marie Aoun Mixture effects of binary solutions of ascorbic acid with natural polyphenolic antioxidants. Thesis. Mediterranean Agronomic Institute of Chania. (2010)
  • Ilknur Gucluturk Valorisation of weeds as inexpensive sources of added value products: oxalis pes-caprae and fumaria capreolata. Thesis. Mediterranean Agronomic Institute of Chania. (2010)
  • Amina Farghal Tawfik Chemical and biological evaluation of cretan medicinal plant infusions: salvia pomifera, origanum dictamnus, laurus nobilis and pelargonium odoratissimum. Thesis. Mediterranean Agronomic Institute of Chania. (2010)
  • Telissi Atfa Antioxidant activity and phenolic profile of green walnut (juglans regia l.) husks. Thesis. Mediterranean Agronomic Institute of Chania. (2010)

2009

  • Ayman El Agha, Souheila Abbeddou, Dimitris P. Makris, Panagiotis Kefalas. Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation. Paper. (2009)
  • Elias Kiassos, Stefania Mylonaki, Dimitris P. Makris, Panagiotis Kefalas. Implementation of response surface methodology to optimise extraction of onion (allium cepa) solid waste phenolics. Paper. (2009)
  • Zied Khiari, Dimitris P. Makris And Panagiotis Kefalas. An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Paper. (2009)
  • Stamatina Kallithraka, Laura Aliaj, Dimitris P. Makris, Panagiotis Kefalas. Anthocyanin profiles of major red grape (vitis vinifera l.) varieties cultivated in greece and their relationship with in vitro antioxidant characteristics. Paper. (2009)
  • Evangelia Karvela, Dimitris P. Makris, Nick Kalogeropoulos, Vaios T. Karathanos, Panagiotis Kefalas. Factorial design optimisation of grape (vitis vinifera) seed polyphenol extraction. Paper. (2009)
  • Anastasia Detsi, Maya Majdalani, Christos A. Kontogiorgis, Dimitra Hadjipavlou-litina And Panagiotis Kefalas. Natural and synthetic 2?-hydroxy-chalcones and aurones: synthesis, characterization and evaluation of the antioxidant and soybean lipoxygenase inhibitory activity. Paper. (2009)
  • Engy Samih Sadek, Dimitris P. Makris, Panagiotis Kefalas. Polyphenolic composition and antioxidant characteristics of kumquat (fortunella margarita) peel fractions . Paper. (2009)
  • Anastasia Detsi, Vassilios Roussis, Panagiotis Kefalas. Chalcones and aurones: chemical and enzymic synthesis, structure elucidation and evaluation of their antioxidative and insecticidal activity. Paper. (2009)
  • Dimitrios Kalderis, Panagiotis Kefalas, Nikos Lydakis-simantiris. Hydrothermal degradation of chromophores from the textile industry. Paper. (2009)
  • Xhufi, A., Al-tardeh S., Kefalas P., Biliaderis, C. G. Antioxidant activity of olive leaf extracts and thermal stability of oleuropein in aqueous acidic media. Paper. (2009)
  • Anastasia Detsi, Kyriakos Prousis, Panagiotis Kefalas. Nmr ft-ir and lc-ms spectroscopic studies of novel chalcones and aurones: the effect of substituents. Paper. (2009)
  • D. Christodouleas, T. Tsiaka, P. Kefalas, A. C. Calokerinos. Chemiluminescence evaluation of peroxide value in olive oil. Paper. (2009)
  • Maya Majdalany. Antioxidant activity, insect repellent properties & synthesis of chalcones & aurones: cyclization of chalcones into aurones by crude onion & potato enzyme extracts. Thesis. Mediterranean Agronomic Institute of Chania. (2009)
  • Ana Anastasova. Determination of bioactive phytochemicals and micronutrients in food of plant origin. Thesis. Mediterranean Agronomic Institute of Chania. (2009)
  • Badherdine Sidani. The effect of natural antioxidants on the stability and colour enhancement of red grape pomace anthocyanins in a model matrix. Thesis. Mediterranean Agronomic Institute of Chania. (2009)
  • Maria Zerva. Foodborne pathogens -state of the art- and current developments. Thesis. Mediterranean Agronomic Institute of Chania. (2009)
  • Sonia Moussouni Crude peroxidase extract from onion: activity on o-diphenols and pentahydroxy chalcone oxidative cyclisation into aureusidin. Thesis. Mediterranean Agronomic Institute of Chania. (2009)
  • Hristodorina-elena Popa The scavenger capacity of natural phenols in some labiatae herbs. Thesis. Mediterranean Agronomic Institute of Chania. (2009)
  • Maria-liliana Saru Evolution of the phenolic profile and antioxidant activity in vinegar during acetification: the case of raisin and wine vinegars. Thesis. Mediterranean Agronomic Institute of Chania. (2009)

2008

  • Lucia Sanchez-prado, Ruth Barro, Carmen Garcia-jares, Maria Llompart, Marta Lores, Christos Petrakis, Nicolas Kalogerakis, Dionissios Mantzavinos, Elefteria Psillakis. Sonochemical degradation of triclosan in water and wastewater. Paper. (2008)
  • Amar Benakmoum, Souheila Abbeddou, Ali Ammouche, Panagiotis Kefalas, Dimitrios Gerasopoulos. Valorisation of low quality edible oil with tomato peel waste. Paper. (2008)
  • Evangelia Karvela, Dimitris P. Makris, Panagiotis Kefalas, Michael Moutounet. Extraction of phenolics in liquid model matrices containing oak chips: kinetics, liquid chromatography-mass spectroscopy characterisation and association with in vitro antiradical activity. Paper. (2008)
  • Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos, Panagiotis Kefalas. Characterisation of certain major polyphenolic antioxidants (vitis vinifera cv. roditis) stems by liquid chromatography-mass spectrometry. Paper. (2008)
  • Siham Bezzi, Sofia Loupassaki, Christos Petrakis, Panagiotis Kefalas, Anthony Calokerinos, Evaluation of peroxide value of olive oil antioxidant activity by luminol chemiluminescence. Paper. (2008)
  • Ayman El Agha, Dimitris P. Makris And Panagiotis Kefalas. Peroxidase-active cell free extract from onion solid wastes: biocatalytic properties and purative pathway of ferulic acid oxidation. Paper. (2008)
  • Stefania Mylonaki, Elias Kiassos, Dimitris P. Makris, Panagiotis Kefalas. Optimisation of the extraction of olive (olea europaea) leaf phenolics using water/ethnol-based solvent systems and response surface methodology. Paper. (2008)
  • Ayman El Agha, Dimitris P. Makris, Panagiotis Kefalas. Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes. Paper. (2008)
  • Ioannis Mourtzinos, Dimitris P. Makris, Konstantina Yannakopoulou, Nick Kalogeropoulos, Iliana Michali And Vaios T. Karathanos. Thermal stability of anthocyanin extract of hibiscus sabdariffa l. in the presence of β-cyclodextrin. Paper. (2008)
  • Vaios T. Karathanos, Chrysanthi Syrimbei, Antonia Chiou, Athanassios Karathanos And Dimitris P. Makris. Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels. Paper. (2008)
  • Ali Osman, Dimitris P. Makris, Panagiotis Kefalas. Investigation on biocatalytic properties of a peroxidase-active homogenate from onion solid wastes: an insight into quercetin oxidation mechanism. Paper. (2008)
  • Z. Khiari, D. P. Makris And P. Kefalas. Recovery of bioactive flavonols from onion solid wastes employing water/ethanol-based solvent systems. Paper. (2008)
  • Foued Amari, Abdelmadjid Fettouche, Mario Abou Samra, Panagiotis Kefalas, Sotirios C. Kampranis, And Antonios M. Makris. Antioxidant small molecules confer variable protection against oxidative damage in yeast mutants. Paper. (2008)
  • Aikaterini Termentzi, Panagiotis Kefalas, Eugene Kokkalou. Lc-dadms (esi+) analysis of the phenolic content of sorbus domestica fruits in relation to their maturity stage. Paper. (2008)
  • Foued Amari. Application of a yeast model in the evaluation of the antioxidant capacity of selected small molecules. Thesis. Mediterranean Agronomic Institute of Chania. (2008)
  • Abdelmadjid Fetouche Effect of small antioxidants molecules on the viability of oxidative stress defective yeast. Thesis. Mediterranean Agronomic Institute of Chania. (2008)
  • Alexandros Avanoglou. Solubility and chrystallization behavior of phytosterols in corn oil. Thesis. Mediterranean Agronomic Institute of Chania. (2008)

2007

  • Roger Nahas, Dennis Abatis, Maria A. Anagnostopoulou, Panagiotis Kefalas, Constantinos Vagias, Vassilios Roussis. Radical-scavenging activity of aegean sea marine algae. Paper. (2007)
  • Aytac Gulsen, Dimitris P. Makris, Panagiotis Kefalas. Biomimetic oxidation of quercetin: isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties. Paper. (2007)
  • Hafid Boudries, Panagiotis Kefalas, Damaso Hornero-mendez. Carotenoid composition of algerian date varieties (phoenix dactylifera) at different edible maturation stages. Paper. (2007)
  • Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos. Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. Paper. (2007)
  • Aytac Gulsen, Burcu Turan, Dimitris P. Makris, Panagiotis Kefalas. Copper(ii)-mediated biomimetic oxidation of quercetin: generation of naturally occurring oxidation product and evaluation of its in vitro antioxidant properties. Paper. (2007)
  • Panagiota Papadopoulou, Olga Tzakou, Constantinos Vagias, Panagiotis Kefalas And Vassilios Roussis Β-orcinol metabolites from the lichen hypotrachyna revoluta. Paper. (2007)
  • Stamatina Kallithraka, Andreas Mamalos, And Dimitris P. Makris. Differentiation of young red wines based on chemometrics of minor polyphenolic constituents. Paper. (2007)
  • Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos. Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures. Paper. (2007)
  • Burcu Turan, Aytac Gulsen, Dimitris P. Makris, Panagiotis Kefalas. Interactions between quercetin and catechin in a model matrix: effects on the in vitro antioxidant behaviour. Paper. (2007)
  • L. Chkaiban, R. Botondi, A. Bellincontro, D. De Santis, P. Kefalas And F. Mencarelli. Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile comounds of gewurztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions. Paper. (2007)
  • Mihaela Ghidurus, Mona Elena Popa, Petru Niculita, Amalia Mitelut, Mira Turtoi, Panagiotis Kefalas. The nutritional behaviour of various strawberry varieties at certain cooling chain parameters. Paper. (2007)
  • Emmanuel Kokkinakis, Georgios Boskou, Georgios A. Fragkiadakis, Aikaterini Kokkinaki, Nikolaos Lapidakis. Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol agro 2-1 & 2-2 in crete, greece. Paper. (2007)
  • Mario Abou Samra. Antioxidant behaviour of polyphenol mixtures in model systems and correlation with redox potential: distinction of synergetic and/or prooxidant effects. Thesis. Mediterranean Agronomic Institute of Chania. (2007)
  • Ayman El Agha. Oxidation of the selected hydroxycinnamte derivatives by the use of an onion solid waste homogeneate: characteristics, mechanisms and products. Thesis. Mediterranean Agronomic Institute of Chania. (2007)
  • Ali Osman. An investigation on biocatalytic properties of an onion solid waste homogenate: an insight into flavonol oxidation mechanism. Thesis. Mediterranean Agronomic Institute of Chania. (2007)
  • Samer Toutoungy. Antioxidant activity and chemical studies on pine needles essential oils and extracts. Thesis. Mediterranean Agronomic Institute of Chania. (2007)
  • Nada Barakat. A study on the removal of phenolics from olive mill waste water using a peroxidase-active homogenate from onion solid by-products. Thesis. Mediterranean Agronomic Institute of Chania. (2007)
  • Khadija Khouya. Chemical profile and antioxidant activity of moroccan argan oil in comparison with olive oil. Thesis. Mediterranean Agronomic Institute of Chania. (2007)

2006

  • Nikos Sioumis, Stamatina Kallithraka, Dimitris P. Makris, Panagiotis Kefalas. Kinetics of browning onset in white wines: influence of principal redox-active polyphenols and impact on the reducing capacity. Paper. (2006)
  • Maria A. Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou, Andreana N. Assimopoulou, Dimitrios Boskou. Radical scavenging activity of various extracts and fractions of sweet orange peel (citrus sinensis). Paper. (2006)
  • Anilda Guri, Panagiotis Kefalas And Vassilios Roussis. Antioxidant potential of six pine species. Paper. (2006)
  • Vassilis G. Dourtoglou, Andreas Mamalos, Dimitris P. Makris, And Panagiotis Kefalas. Storage of olives (olea europaea l.) under co2 atmosphere: liquid chromatography-mass spectrometry characterization of indices related to changes in polyphenolic metabolism. Paper. (2006)
  • Aikaterini Termentzi, Panagiotis Kefalas, Eugene Kokkalou. Antioxidant activities of various extracts and fractions of sorbus domestica fruits at different maturity stages. Paper. (2006)
  • Dimitris P. Makris, Stamatina Kallithraka, Panagiotis Kefalas. Flavonols in grapes, grape products and wines: burden, profile and influential parameters. Paper. (2006)
  • Dimitrios Sabanis, Eleousa Makri, And Georgios Doxastakis. Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasange. Paper. (2006)
  • Panagiotis Kefalas And Dimitris P. Makris. Liquid chromatography-mass spectrometry techniques in flavonoid analysis: recent advances. Paper. (2006)
  • Dimitrios Boskou, Vassiliki Exarchou And Panagiotis Kefalas. Antioxidant phenols in aromatic plants. Paper. (2006)
  • Dimitris P. Makris, Stamatina Kallithraka, Andreas Mamalos. Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents. Paper. (2006)
  • Kefalas P., D. P. Makris. Exploitation of agri-food wastes for recovery of high added-value compounds: the case of grape pomace and onion peels. Paper. (2006)
  • Christos Petrakis. Olive oil extraction. Paper. (2006)
  • Husam Walid Ibrahem Aroud. Phytochemical investigation of flavonoid constituents of fortunella margarita (kumquat) cultivated in corfu greece. Thesis. Mediterranean Agronomic Institute of Chania. (2006)
  • Zied Khiari. Antioxidant acitivity - guided optimisation of polyphenols from onion soil waste employing water/ethanol mixtures. Thesis. Mediterranean Agronomic Institute of Chania. (2006)
  • Melita Cavdarova. Extraction of antioxidant phenolics from fermented carob kibbles employing water-ethanol mixtures. Thesis. Mediterranean Agronomic Institute of Chania. (2006)

2005

  • Abdelhak Mansouri, Guendez Embarek, Eugene Kokkalou, Panagiotis Kefalas. Phenolic profile and antioxidant activity of the algerian ripe date palm fruit (phoenix dactylifera). Paper. (2005)
  • Ali K. Atoui, Abdelhak Mansouri, George Boskou, Panagiotis Kefalas. Tea and herbal infusions: their antioxidant activity and phenolic profile. Paper. (2005)
  • Ramila Guendez, Stamatina Kallithraka, Dimitris P. Makris, Panagiotis Kefalas. Determination of low molecular weight polyphenolic constituents in grape (vitis vinifera sp.) seed extracts: correlation with antiradical activity. Paper. (2005)
  • Stamatina Kallithraka, Adel Abdel-azeem Mohdaly, Dimitris P. Makris, Panagiotis Kefalas. Determination of major anthocyanin pigments in hellenic native grape varieties (vitis vinifera sp.): association with antiradical activity. Paper. (2005)
  • Ramila Guendez, Stamatina Kallithraka, Dimitris P. Makris And Panagiotis Kefalas. An analytical survey of the polyphenols of seeds of varieties of grape (vitis vinifera) cultivated in greece: implications for exploitation as a source of value-added phytochemicals. Paper. (2005)
  • Dora Atanassova, Panagiotis Kefalas, Christos Petrakis, Dionissios Mantzavinos, Nicolas Kalogerakis, Eleftheria Psillakis. Sonochemical reduction of the antioxidant activity of olive oil mill wastewater. Paper. (2005)
  • Dora Atanassova, Panagiotis Kefalas, Eleftheria Psillakis. Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence. Paper. (2005)
  • C. N. Cabrieli, P. G. Kefalas, E. L. Kokkalou. Antioxidant activity of flavonoids from sideritis raeseri. Paper. (2005)
  • Vahan Stepanyan, Anis Arnous, Christos Petrakis, Panagiotis Kefalas, Antony Calokerinos. Chemiluminescent evaluation of peroxide value in olive oil. Paper. (2005)
  • Daniel Bassil, Dimitris P. Makris, Panagiotis Kefalas. Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-s-cysteinylcaffeic acid and evaluation of its antioxidant properties. Paper. (2005)
  • Nikos Sioumis, Stamatina Kallithraka, Epaminondas Tsoutsouras, Dimitris P. Makris, Panagiotis Kefalas. Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics. Paper. (2005)
  • A. Kanavouras, M. Gazouli, L. Tzouvelekis Leonidas And C. Petrakis. Evaluation of black table olives in different brines. Paper. (2005)
  • D. P. Makris And P. Kefalas. Association between in vitro antiradical activity and ferric reducing power in aged red wines: a mechanistic approach. Paper. (2005)
  • Maria A. Anagnostopoulou, Panagiotis Kefalas, Eugenios Kokkalou, Andreana N. Assimopoulou And Vassilios P. Papageorgiou. Analysis of antioxidant compounds in sweet orange peel by hplc-diode array detection-electrospray ionization mass spectrometry. Paper. (2005)
  • A. Vrondeli, P. Kefalas, E. Kokkalou. A new alkaloid from narcissus serotinus l.. Paper. (2005)
  • I. S. Arvanitoyannis, C. Chalhoub, P. Gotsiou, N. Lydakis-simantiris And P. Kefalas. Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity. Paper. (2005)
  • M. Papageorgiou, N. Lakhdara, A. Lazaridou, C. G. Biliaderis, M. S. Izydorczyk. Water extractable (1-3,1-4)-β-d-glucans from barley and oats: an intervarietal study on their structural features and rheologucal behaviour. Paper. (2005)
  • Abdelhak Mansouri, Dimitris P. Makris, Panagiotis Kefalas. Determination of hydrogen peroxide scavenging activity of cinnamic and benzolic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships. Paper. (2005)
  • Mira Turtoi, Mona Popa, P. Niculita, Ioana Vatuiu, P. Kefalas. Ambalarea in atmosfera modificata a carnii de pasare in combinatie cu agenti antimicrobieni (partea iii). Paper. (2005)
  • Siham Bezzi. Novel developments in luminol chemiluminescene: application of the luminol co (ii)-edta and luminol-hemin systems on oils. Thesis. Mediterranean Agronomic Institute of Chania. (2005)
  • Aytac Gulsen. Model oxidation of quercetin: isolation of two major oxidation products and evaluation of their antioxidant properties. Thesis. Mediterranean Agronomic Institute of Chania. (2005)
  • Engy Samih Sadek Aly. Furtunella margarita (kumquat): phenolic profile and antioxidant activity of peel extracts : comparison of two different speciments cultivated in greece and egypt. Thesis. Mediterranean Agronomic Institute of Chania. (2005)
  • Burcu Turan. Evolution of the in vitro antioxidant behaviour of a model system containing quercetin and catechin plausible importance of major reaction products. Thesis. Mediterranean Agronomic Institute of Chania. (2005)
  • Emmanouel N. Kokkinakis. From farm to table microbial quality of food : a proposed molel in the area of crete, with the use of microbiological risk analysis. Thesis. Mediterranean Agronomic Institute of Chania. (2005)
  • Nikolaos Sioumis. Determination of browning development in white wines: kinetics and dependence on compositional factors. Thesis. Mediterranean Agronomic Institute of Chania. (2005)
  • Samia Mellaoui. Flavonoid profile and antioxidant activity of nectar honey from various regions of greece and algeria. Thesis. Mediterranean Agronomic Institute of Chania. (2005)
  • Hafid Boudries. Carotenoid profile and antioxidant activity of algerian date varieties (phoenix dactyligera) at various stage of maturation.. Thesis. Mediterranean Agronomic Institute of Chania. (2005)
  • Lamia Chkaiban Modulation of quality characteristics of gewurztraminer wine during post harvest tunnel drying of the grapes. Thesis. Mediterranean Agronomic Institute of Chania. (2005)

2004

  • Dimitris P. Makris And Panagiotis Kefalas. Carod pods (ceratonia siliqua l.) as a source of polyphenolic antioxidants. Paper. (2004)
  • Livia Persano, Lucia Piana, Stefan Bogdanov, Antonio Bentabol, Panagiota Gotsiou, Jacob Kerkvliet, Peter Martin, Monique Morlot, Alberto Ortiz Valbuena, Kaspar Ruoff, Katherine Von Der Ohe. Botanical species giving unifloral honey in europe. Paper. (2004)
  • Livia Persano Oddo, Roberto Piro With The Collaboration Of ... Panagiota Gotsiou ... Panagiotis Kefalas ... [et Al.] Main european unifloral honeys: descriptive sheets. Paper. (2004)
  • Ariela Ferra. Testing algorithms using fatty acid methyl esters and triglyceride analyses to determine the authenticity of various vegetable oil blends. Thesis. Mediterranean Agronomic Institute of Chania. (2004)
  • Derya Sertel. Separation of triglycerides in refined and blended vegetable oils: algorithmsfor the identification of blended oils. Thesis. Mediterranean Agronomic Institute of Chania. (2004)
  • Ramila Guendez. Polyphenolic composition of seeds from native greek grape varieties: association with antiradical activity. Thesis. Mediterranean Agronomic Institute of Chania. (2004)
  • Mihaela-elena Ghidurus. Quality assessment of frying oils and haccp safety guidelines for fried food. Thesis. Mediterranean Agronomic Institute of Chania. (2004)
  • Raluca Alexandra Stoiculescu. A study on the antioxidant properties of mediterranean algae: preliminary chemical investigation of the sea grass posidonia oceanica. Thesis. Mediterranean Agronomic Institute of Chania. (2004)
  • Farid Aboud. Flavonoid composition of greek honey : qualitative and quantitative variation among pine honey samples from different geographical areas of greece. Thesis. Mediterranean Agronomic Institute of Chania. (2004)
  • Dora Atanasova. Sonochemical degradation of the olive oil wastewater phenolics monitored by co(ii) edta-induced luminol chemiluminescence. Thesis. Mediterranean Agronomic Institute of Chania. (2004)
  • Dominique Choueiter. Chemical investigation of the volatile metabolites of species of the genus rosa growing in the lebanon. Thesis. Mediterranean Agronomic Institute of Chania. (2004)
  • Ali Srour. Optimization of the faflp technique and identification of aflp markers linked to resistance to fusarium oxysporum f.sp. cucumerinum in cucumber (cucumis sativus l.). Thesis. Mediterranean Agronomic Institute of Chania. (2004)

2003

  • A. Skendi, C.g. Biliaderis, A. Lazaridou, M.s. Izydorczyk. Structure and rheological properties of water soluble beta-glucans from oat cultivars of avena sativa and avena bysantina. Paper. (2003)
  • G. Gradinaru, C.g. Biliaderis, S. Kallithraka, P. Kefalas, C. Garcia-viguera. Thermal stability of hibiscus sabdariffa l. anthocyanins in solution and in solid state: effects of copigmentation and glass transition. Paper. (2003)
  • E. Kristo, C.g. Biliaderis, N. Tzanetakis. Modelling of the acidification process and rheological properties of milk fermented with a yogurt starter culture using response surface methodology. Paper. (2003)
  • Dimitris P. Makris, Eleni Psarra, Stamatina Kallithraka, Panagiotis Kefalas. The effect of polyphenolic composition as related to antioxidant capacity in white wines. Paper. (2003)
  • Sabrina Zeghichi, Stamatina Kallithraka, Artemis P. Simopoulos. Nutritional composition of molokhia (corchorus olitorius) and stamnagathi (cichorium spinosum). Paper. (2003)
  • Ioannis Kazantzis, George D. Nanos And George G. Stavroulakis. Effect of harvest time and storage conditions on almond kernel oil and sugar composition. Paper. (2003)
  • Abdelhak Mansouri. Phenolic profile and antioxidant activity of the date palm (phoenix dactylifera) ripe fruit. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Jan C.r. Demyttenaere, Cynthia Dagher, Pat Sandra, Stamatina Kallithraka, Roland Verhe, Norbert De Kimpe. Flavour analysis of greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry. Paper. (2003)
  • P. Kefalas, S. Kallithraka, I. Parejo And D.p. Makris. A comparative study on the in vitro antiradical activity and hydroxyl free radical scavenging activity in aged red wines. Paper. (2003)
  • Sabrina Zeghichi, Stamatina Kallithraka, Artemis P. Simopoulos, Zaxarias Kypriotakis. Nutritional composition of selected wild plants in the diet of crete. Paper. (2003)
  • J.c.r. Demyttenaere, C. Dagher, R. Verhe, P. Sandra. Flavour analysis of greek white wine using solid phase microextraction-capillary gc/ms. Paper. (2003)
  • J.c.r. Demyttenaere, C. Dagher, R. Verhe And P. Sandra. Flavour analysis of greek white wine using solid phase microextraction-capillary gc/ms. Paper. (2003)
  • Evgenia Stathopoulou, Constantin Genigeorgis, Christos Panoulis. Salmonella enterica in pork: prevalence in the environment, carcasses and by-products in the slaughterhouse of a vertically integrated company (2001-2002). Paper. (2003)
  • Kefalas P. Mediterranean agronomic institute of chania. Paper. (2003)
  • Dimitris P. Makris, Stamatina Kallithraka And Panagiotis Kefalas. Polyphenols in hellenic wines: creating composition tables as a tool for epidemiological studies. Paper. (2003)
  • Γιάννης Βουρδουμπάς, Παναγιώτης Κεφάλας, Νίκος Ζωγραφάκης, Δημήτρης Μακρής. Δυνατότητες παραγωγής αιθανόλης από το χαρούπι και χρήσης της σαν καύσιμο οχημάτων. Paper. (2003)
  • Vahan Stepanyan. Application of peroxyoxalate chemiluminescence for the quantification of hydroxyperoxides and screening of antioxidant activity in non-aqueous media. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Nedjoua Lakhdara. Structural and rheological aspects of water-soluble beta-glucans from different barley and oat cultivars. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Ghada Bandak. Pilot extraction of carotenoids from orange peel of the valencia variety. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Bu Anila Xhufi. Oleuropein: novel approaches for the optimal extraction and purification from olive leaves. stability in juice model systems. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Fahed Ayoub. Application of the haccp system to tahini (sesame cream) production at the kanater factory in the lebanon. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Dimitrios Sabanis. New formulations for the production of pasta (lasagna) enriched with legume protein. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Cherif Chalhoub. Sensory and trace element analysis for the classification of honey of various geographical and botanical origins. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Consumer behaviour analysis: the romanian olive oil and honey markets. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Ali Khalil Atoui. Tea and herbal infusions: their antioxidant activity and phenolic profile. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Adel Abdel-razek Abdel-azeem Mohdaly. Determination of major anthocyanin pigments in hellenic native grape varieties (vitis vinifera sp.): association with antiradical efficiency. Thesis. Mediterranean Agronomic Institute of Chania. (2003)
  • Sinan Caner Bayramoglou. Assessment of the antioxidant activity of virgin olive oil by dpph free radical and co(ii)/edta-induced luminol chemiluminescence methods. Thesis. Mediterranean Agronomic Institute of Chania. (2003)

2002

  • Anna Koski, Eleni Psomiadou, Maria Tsimidou, Anu Hopia, Panos Kefalas, Kristina Wahala, Marina Heinonen. Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil. Paper. (2002)
  • Dimitris P. Makris, John T. Rossiter. An investigation on structural aspects influencing product formation in enzymic and chemical oxidation of quercetin and related flavonols. Paper. (2002)
  • George D. Nanos, Ioannis Kazantzis, Panagiotis Kefalas, Christos Petrakis, George G Stavroulakis. Irrigation and harvest time affect almond kernel quality and composition. Paper. (2002)
  • Anis Arnous, Dimitris P. Makris, And Panagiotis Kefalas. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from greece. Paper. (2002)
  • Anis Arnous, Dimitris P. Makris And Panagiotis Kefalas. Anthocyanin composition and colour characteristics of selected aged wines produced in greece. Paper. (2002)
  • Eleni Psarra, Dimitris P. Makris, Stamatina Kallithraka And Panagiotis Kefalas. Evaluation of the antiradical and reducing properties of selected greek white wines: correlation with polyphenolic composition. Paper. (2002)
  • Therapia Kourouli, Panagiotis Kefalas, Nikitas Ragoussis, And Valentine Ragoussis. A new protocol for a regioselective aldol condensation as an alternative convenient synthesis of beta-ketols and alpha, beta-unsaturated ketones. Paper. (2002)
  • Anis Arnous, Christos Petrakis, Dimitris P. Makris, Panagiotis Kefalas. A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore. Paper. (2002)
  • Dimitris P. Makris And John T. Rossiter. Hydroxyl free radical-mediated oxidative degradation of quercetin and morin: a preliminary investigation. Paper. (2002)
  • Dimitris P. Makris And John T. Rossiter. Effect of natural antioxidants on heat-induced, copper(ii)-catalysed, oxidative degradation of quercetin and rutin (quercetin 3-o-rutinoside) in aqueous model systems. Paper. (2002)
  • Panagiotis Kefalas, Christos Petrakis, Anis Arnous, Carles Codina, Irene Parejo, Anna Antonio, Panagiota Gotsiou. Assessment of antioxidant activity by novel chemiluminescent techniques. Paper. (2002)
  • Adriana Skendi. Structural aspects and rheological properties of the β-glucans of two greek oat cultivars. Thesis. Mediterranean Agronomic Institute of Chania. (2002)
  • Eleana K. Kristo. Modelling of rheological responses and microbiological growth on milk fermentation with mixed cultures of lactobacillus delbrueckii subsp. bulgaricus y 6.15, streptococcus thermophilus y 4.10 and lactobacillus paracasei subsp. paracasei b117. Thesis. Mediterranean Agronomic Institute of Chania. (2002)
  • Gabriela Gradinaru. Thermal stability of hibiscus sabdariffa l. anthocyanins in solution and in dry state. Thesis. Mediterranean Agronomic Institute of Chania. (2002)
  • Anis Arnous. Studies on the polyphenolic composition and antioxidant properties of selected hellenic red wines. Thesis. Mediterranean Agronomic Institute of Chania. (2002)
  • Ali Assi. The inhibitory spectrum of some bacteriocin-producing lactic acid bacteria. Thesis. Mediterranean Agronomic Institute of Chania. (2002)
  • Sharaf Al-tardeh. Olive leaf extraction: optimisation of extraction, antioxidant activity, oleuropein content. Thesis. Mediterranean Agronomic Institute of Chania. (2002)
  • Mariam Mnatsakanyan. Browining development during hydroxyl free radical oxidation of flavonoid glycosides in model systems: effect of catechin and chlorogenic acid. Thesis. Mediterranean Agronomic Institute of Chania. (2002)
  • Mustafa Mohsen Mahmoud Mustafa El Zayat. Infusions of varthemia montana (jasonia montana) phenolic profile and antioxidant activity: phenolic profile and antioxidant activity. Thesis. Mediterranean Agronomic Institute of Chania. (2002)

2001

  • S. Kallithraka, J. Bakker, M.n. Cliford, L. Vallis. Correlations between saliva protein composition and some t-i parameters of astringency. Paper. (2001)
  • S. Kallithraka, I.s. Arvanitoyannis, P. Kefalas, A. El-zajouli, E. Soufleros, E. Psarra. Instrumental and sensory analysis of greek wines: implementation of principal component analysis (pca) for classification according to geographical origin. Paper. (2001)
  • Dimitris P. Makris And John T. Rossiter. Domestic processing of onion bulbs (allium cepa) and asparagus spears (asparagus officinalis): effect on flavonol content and antioxidant status. Paper. (2001)
  • Dimitris P. Makris And John T. Rossiter. Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions. Paper. (2001)
  • Anis Arnous, Dimitris P. Makris, And Panagiotis Kefalas Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. Paper. (2001)
  • Mayada Damechki, Sofia Sotiropoulou And Maria Tsimidou. Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils. Paper. (2001)
  • S. Kallithraka, I. Arvanitoyiannis, A. El-zajouli, P. Kefalas. The application of an improved method for trans-resveratrol to determine the origin of greek red wines. Paper. (2001)
  • Nadia Chougui. Extraction of natural antioxidants from orange juice factory waste. Thesis. Mediterranean Agronomic Institute of Chania. (2001)
  • Hanane Goudjil. A study of triglyceride and sterol fractions from sheep's milk: a potential application for the detection of foreign fats. Thesis. Mediterranean Agronomic Institute of Chania. (2001)
  • Khaled Elmenoufi Abousabaa. Niutritional aspects of wild plants,nutritional composition of malva parviflora and sisymbrium irio. Thesis. Mediterranean Agronomic Institute of Chania. (2001)
  • Cynthia J. Dagher. Flavour compounds in selected greek white wine. Thesis. Mediterranean Agronomic Institute of Chania. (2001)
  • Husni M. M. El-najar. The monitoring of pesticide residues in fruits and vegetables in the gaza governorates (pesticide residue analysis in cucumbers, tomatoes, strawberries and grapes). Thesis. Mediterranean Agronomic Institute of Chania. (2001)

2000

  • Irene Parejo, Christos Petrakis, Panagiotis Kefalas. A transition metal enhanced luminol chemiluminescence in the presence of a chelator. Paper. (2000)
  • Irene Parejo, Carles Codina, Christos Petrakis, Panagiotis Kefalas. Evaluation of scavenging activity assessed by co(ii)/edta-induced luminol chemiluminescence and dpph (2,2-diphenyl-l-picrylhydrazyl) free radical assay. Paper. (2000)
  • Stamatina Kallithraka, Ali El-jazouli, Sabrina Zeghichi. Mediterranean diets in the maghreb. Paper. (2000)
  • Stamatina Kallithraka, Jokie Bakker And Michael N. Clifford. Interaction of (+)-catechin, (-)-epicatechin, procyanidin b2 and procyanidin c1 with pooled human saliva in vitro. Paper. (2000)
  • Yasmina L'hocine. Extraxtion of natural antioxidants from the wine industry waste. Thesis. Mediterranean Agronomic Institute of Chania. (2000)
  • Ndricime Subashi. Analysis and identification of the main monomeric phenolic compounds and an estimation of antioxidant activity in appellation of origin greek red wines. Thesis. Mediterranean Agronomic Institute of Chania. (2000)
  • Ehab Ali Romeih. The use of fat replacers in low-fat white brine cheese products: proteolysis, sensory properties and texture attributes. Thesis. Mediterranean Agronomic Institute of Chania. (2000)
  • Sabrina Zeghichi. Nutritional composition of cichorium spinosum and corchorus olitorius. Thesis. Mediterranean Agronomic Institute of Chania. (2000)
  • Quality determination of the orange juice produced in chania-greece and an estimation of the efficiency of the batch type debittering plant. Thesis. Mediterranean Agronomic Institute of Chania. (2000)
  • Ali El Jazouli. Instrumental and sensory analysis of greek wines: implementation of principal component analysis (pca) for classification according to geographical origin. Thesis. Mediterranean Agronomic Institute of Chania. (2000)

1999

  • T. H. Gamel, A. Kiritsakis And Ch. Petrakis. Effect of phenolic extracts on trans fatty acid formation during frying. Paper. (1999)
  • C. G. Biliaderis, A. Lazaridou, I. Arvanitoyannis. Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture. Paper. (1999)
  • I.s. Arvanitoyannis, M.n. Katsota, E.p. Psarra, E.h. Soufleros, S. Kallithraka. Application of quality control methods for assessing wine authenticity: use of multivariate analysis (chemometrics). Paper. (1999)
  • Mayada Damechki. Functional foods: olive oil enriched in phenolic antioxidants by herbs. Thesis. Mediterranean Agronomic Institute of Chania. (1999)
  • Salman Mohamad. Effect of ripening of olive on the quality characteristics and sensory attributes of olive oil in the region of chania, crete (greece). Thesis. Mediterranean Agronomic Institute of Chania. (1999)

1997

  • Mona Tanios. Interaction in skim milk of lactococcus lactis and listeria innocua under immobilized form in alginate beads. Thesis. Mediterranean Agronomic Institute of Chania. (1997)

1993

  • Panagiotis Kefalas And David S. Grierson. Synthesis of pyrrolo-castanospermine analogs : a novel fluoride ion induced rearrangement of a 3-trialkylsilyl substituted dihydro-2h-1,2-oxazine to a pyrrole. Paper. (1993)