Food Quality & Chemistry of Natural Products

Organized by Mediterranean Agronomic Institute of Chania
MAI Coordinator: Dr. Kalaitzis Panagiotis

PART 1
THE MASTER OF MAI - CHANIA PROGRAMME

The programme is organized in 5 Units (60 ECTS)
Duration: 9 months (from October 2016 to June 2017)
  • UNIT I

    03 Oct 2016 - 03 Dec 2016
    Fundamental overviews (14.0 ECTS)

  • UNIT II

    05 Dec 2016 - 17 Feb 2017
    Advanced food chemistry - 16 ECTS (16.0 ECTS)

  • UNIT III

    20 Feb 2017 - 24 Apr 2017
    Chemistry of natural products - 12 ECTS (12.0 ECTS)

  • UNIT IV

    10 Apr 2017 - 19 Jun 2017
    Topics in food science I - 15 ECTS (15.0 ECTS)

  • UNIT V

    19 - 30 Jun 2017
    Extended Essay - 3 ECTS (3.0 ECTS)

PART 2
THE MASTER OF SCIENCE THESIS

Supervised research work: Thesis and defence (60 ECTS)
Duration: 11 months

Upon completion of the Master programme, graduates should become autonomous and lifelong.

STUDENTS DEFEND THE THESIS RESEARCH BEFORE AN INTERNATIONAL JURY LANGUAGE OF THE RESEARCH THESIS: ENGLISH